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2013 Summer Restaurant Guide: Y 

YE OLDE COLLEGE INN
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
The crispy boudin sausage cakes are served over baby lettuce, drizzled with pepper jelly vinaigrette and topped with a poached egg pulled from the restaurant's own chicken coop. The tomato salad is topped with aged balsamic vinegar, extra-virgin olive oil, fresh basil, purple onions and blue cheese. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

YUKI IZAKAYA
525 Frenchmen St., (504) 943-1122; www.facebook.com/yukiizakaya
Japanese-style grilled beef tongue is lightly seasoned with salt and pepper. Karaage is chicken marinated in ginger sauce and fried. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $




Prices
Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up


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