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2013 Summer Restaurant Guide: Z 

8210 Oak St., (504) 861-2224;
Z'Otz serves Cajun meat pies and flaky croissants stuffed with spinach and feta cheese. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

902 Coffee St., Mandeville, (985) 626-7008;
The pan-seared, sweet tea-brined duck breast is served with summer vegetables and a local fruit reduction. Pan-fried redfish is topped with a sauce of lemon, mushrooms, crabmeat and cream and served over angel hair pasta. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$

2042 Prytania St., (504) 523-3658; 4838 Prytania St., 895-0581;
The seafood platter includes fried oysters, shrimp and catfish, fries and salad. Corn and crab chowder is made in house. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

Thai ribs are St. Louis-style ribs coated in sweet and spicy Thai sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweet-and-spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up

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