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2013 Winter Restaurant Guide: Brewpub 

Brewpub

ABITA BREW PUB 72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Chicken Abitafeller features grilled chicken and fried oysters atop creamed spinach and shrimp-herb cream sauce and is served with smashed potatoes and sauteed vegetables. The chicken burger features a grilled, blackened or fried chicken breast and is served with fries. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

CRESCENT CITY  BREWHOUSE
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Seafood cheesecake is made with crawfish, shrimp and imported cheeses and topped with Louisiana crabmeat, jumbo shrimp and roasted red pepper mayo. Gulf grouper is served with avocado, tomato, carrots, cilantro, cucumbers, cabbage, poblano peppers, mango mayo, sweet potato fries and naan. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

GORDON BIERSCH
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
Orzo pasta jambalaya is studded with chicken, shrimp, ham and andouille sausage. The grilled chicken and avocado sandwich is topped with lettuce and ranch dressing and comes with a side of garlic fries. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

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