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2013 Winter Restaurant Guide: Fondue 

Fondue

THE MELTING POT
1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com
Classic cheese fondue melts Gruyere and Emmenthaler Swiss with white wine, nutmeg, garlic, lemon and fruit brandy. The French Quarter entree includes filet mignon, Cajun-seasoned shrimp and andouille sausage. Reservations recommended. Dinner daily. Credit cards. $$$

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