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2013 Winter Restaurant Guide: German 

German

JAGER HAUS GERMAN RESTAURANT & BAR
833 Conti St., (504) 525-9200; www.jager-haus.com
Sauteed veal cutlets in porcini mushroom and veal demi-glace come with spaetzle dumplings and lingonberry sauce. German meatloaf is made from ground beef, pork, applewood-smoked bacon and pork belly, topped with mushroom demi-glace and served with a choice of potato salad, spaetzle, red cabbage or sauerkraut. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

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