Pin It
Favorite

2013 Winter Restaurant Guide: Music and Food 

Music and Food

BACCHANAL
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
The wine bar's kitchen offers entrees such as the roasted pork shank with barley, shiitake mushroom, pancetta and dried-cherry mosterda. There's also a selection of cheeses served with grilled bread, olives and caperberries. No reservations. Dinner daily. Cash only for food. $$

CHECKPOINT CHARLIE
501 Esplanade Ave., (504) 281-4847
The grilled chicken breast sandwich is served on a bun. The garden burger is seasoned with Cajun spices and comes with fries or potato tots. No reservations. Open 24 hours daily. Credit cards. $

HOUSE OF BLUES
225 Decatur St., (504) 310-4999; www.houseofblues.com
The Voodoo shrimp are shrimp simmered in Amber beer reduction served on jalapeno corn bread. Shrimp and grits features pan-seared jumbo shrimp in chipotle-garlic cream sauce over a crispy fried grit cake with teardrop tomatoes. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

KUKHNYA
Siberia, 2227 St. Claude Ave., (504)265-8855; www.siberianola.com
The Russki Reuben features corned beef, Swiss cheese, kapusta (spicy cabbage) and Russian dressing on grilled rye bread. Potato and cheese pierogies are served with fried onions and sour cream. No reservations. Dinner and late-night daily. Credit cards. $

MAISON
508 Frenchmen St., (504) 371-5543; www.maisonfrenchmen.com
Gigantic Gulf shrimp are wrapped in bacon with a sliver of jalapeno and drizzled with a balsamic reduction and served with potatoes and a vegetable. The pork chop Creole is a grilled 10-ounce pork chop with a bourbon-honey glaze served with sweet potato fries and the vegetable du jour. No reservations. Dinner and late-night daily. Credit cards. $$

PALM COURT JAZZ CAFE
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Oysters Bordelaise features fried oysters and either chasseur or green peppercorn sauce. For crawfish Nantua, crawfish tails are flamed in brandy cream sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards and checks. $$$

RIVERSHACK TAVERN
3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com
House-smoked pork shank is braised and served atop rustic mashed potatoes drizzled with barbecue jus. Breaded veal cutlets lay on a bed of trottole pasta tossed with Absinthe, spinach and artichoke and are topped with flash-fried oysters. No reservations. Lunch and dinner daily, and late-night Fri.-Sat. Credit cards. $

ROCK 'N' BOWL
3016 S. Carrollton Ave., (504) 861-1700; www.rockandbowl.com
House-made Boss sauce (Crystal hot sauce-infused mayonnaise) accents the grass-fed Straight Stick Ranch cheeseburger, served on a Maple Street Patisserie bun. Meat pies also feature grass-fed beef and come with Boss sauce and pico de gallo. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

THREE MUSES
536 Frenchmen St., (504) 252-4801; www.thethreemuses.com
Louisiana strawberry and barbecue shrimp features Gulf shrimp bathed in strawberry-barbecue sauce and served with a rosemary buttermilk biscuit. Horseradish and herb-crusted Scottish salmon is served over a salad of beets, blood oranges and arugula with hibiscus quinoa. No reservations. Dinner Wed.-Mon. Credit cards. $

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in Food & Drink Features

Readers' Favorites

Spotlight Events

  • Addy Najera @ Mudlark Theatre
    1200 Port St.

    • Fri., Sept. 30
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2016 Gambit
Powered by Foundation