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2013 Winter Restaurant Guide: Pizza 

Pizza

ANCORA PIZZERIA & SALUMERIA
4508 Freret St., (504) 324-1636; www.ancorapizza.com
The meatball pizza features house-made meatballs, San Marzano tomatoes, grana and basil. The affettati misti is a sampler platter of house-cured meats and is available in three sizes. Reservations accepted for large parties. Lunch Fri.-Sat., dinner Mon.-Sat. Credit cards. $$

ANGELETTO'S PIZZA
220 S. Robertson St., (504) 581-3500; www.angelettospizzeria.com
The Mediterranean pasta consists of portobello mushrooms, artichokes, basil and fettuccine tossed in creamy garlic-tomato sauce. Angeletto's barbecued-chicken pizza is topped with barbecue sauce, mozzarella, grilled chicken, sweet corn, red onion and a mix of green, red and yellow bell peppers. Reservations accepted. Lunch and dinner daily. Credit cards. $

BROOKLYN PIZZERIA
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Boss pizza features pepperoni, Canadian bacon, mushrooms, garlic and extra cheese. The Meatza pizza is covered with pepperoni, Italian sausage, ground beef, Canadian bacon and bacon. No reservations. Lunch and dinner daily. Credit cards and checks. $

DITALI'S PIZZA
8160 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; Oakwood Mall, 197 Westbank Expwy., Gretna, (504) 366-2882; Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com
The New York thin-crust pizza with pepperoni is one of the favorites at Ditali's. Home-style lasagna is served with crunchy bread. No reservations. Lunch and dinner daily. Credit cards. $

DON FORTUNATO'S PIZZERIA
3517 20th St., Metairie, (504) 302-2674; www.donfortunatospizzeria.com
This pizzeria serves chicken wings, calzones, wraps, pasta dishes and more. Don Fortunato's special pie features tomato sauce, mozzarella cheese, meatballs, sauteed onions, roasted red peppers and Portobello mushrooms. The Portobello pizza combines mushrooms, mozzarella and feta cheeses, roasted red peppers and baby spinach over a garlic-herb sauce brushed crust. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

THE DOUGH BOWL
1039 Broadway St., (504) 861-2200 Slices of cheese pizza are served late into the night. The Boot Burger features a half-pound patty on a Kaiser roll and is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

HUEY P'S PIZZERIA
139 Huey P. Long Ave., Gretna, (504) 366-1818 Besides pizza, Huey P's features dishes such as the New Orleans barbecue shrimp and grits and crispy fried chicken wings. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

ISABELLA'S PIZZERIA
200 Hewitt Road, Hammond, (985) 230-9900; 1331 N. Hwy. 190, Covington, (985) 809-1900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net
Shrimp bisque is made with shrimp, onions, garlic, cream and slow-cooked mirlitons. The pasta Cucina combines linguine, shrimp, crawfish, sun-dried tomatoes, garlic, green onions, parsley and a squeeze of lime. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

ITALIAN PIE
Citywide; www.italianpie.com
The Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with creamy Alfredo sauce and grilled chicken or shrimp. Delivery available. No reservations. Hours vary by location. Credit cards. $

LOUISIANA PIZZA KITCHEN
95 French Market Place, (504) 522-9500; www.louisianapizzakitchen.com
Garlic shrimp pasta features jumbo Gulf shrimp in garlic butter sauce over angel hair pasta. The grilled free-range chicken sandwich on ciabatta bread is topped with fresh mozzarella, roasted red peppers and basil pesto. No reservations. Lunch and dinner daily. Credit cards. $$

LOUISIANA PIZZA KITCHEN UPTOWN
615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com
Butternut squash ravioli comes with shrimp, scallions and red bell peppers in an herbed butter cream sauce topped with Parmesan cheese. The Cuban pizza is topped with pulled pork, slaw, barbecue sauce, mozzarella cheese and pickles. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

MARK TWAIN'S PIZZA LANDING
2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com
The Innocent's Abroad is an Italian pizza topped with Genoa salami, Italian sausage, ripe tomatoes, artichokes and fresh basil. The Mysterious Stranger is a spinach and feta pizza with a choice of vegetable with either charisse or Canadian bacon. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

MELLOW MUSHROOM
1645 Hwy. 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, 644-4155; www.mellowmushroom.com
The Greek salad features feta cheese, red onions, tomatoes and kalamata olives. Salami, pepperoni, ham, freshwater mozzarella and caramelized onions top the muffuletta pizza, served with a spring greens salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

THE MIDWAY
4725 Freret St., (504) 322-2815; www.midway- pizzanola.com
The Uptown Meatdown features pepperoni, sausage, ham, bacon and house-made meatballs. The King Creole pizza is Midway's signature deep dish with Creole sauce, garlic, Gulf shrimp, tomato basil relish and green onions. No reservations. Lunch and dinner daily. Credit cards. $$

MILANO'S PIZZERIA
3002 Cleary Ave., Metairie, (504) 780-7500, www.milanosmetairie.com
The barbecue chicken pie is topped with grilled chicken, barbecue sauce, mozzarella, red onions and peppers. Milano's lasagna features layers of seasoned ground beef, pasta, tomato sauce and mozzarella cheese. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

MO'S PIZZA
1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com
The muffuletta pizza tops an olive oil-brushed crust with ham, Genoa salami, mortadella, cheese and olive salad. The All Meat pizza comes with pepperoni, sausage, ham and meatballs. Lunch and dinner Mon.-Sat. Credit cards. $

NAKED PIZZA
701 Metairie Road, Suite 2A105, Metairie, (504) 835-0066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz
The Omnivore pie is topped with ham, pepperoni, hamburger, black olives, mushrooms and bell peppers. The Superbiotic pizza is topped with artichokes, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

NEW YORK PIZZA
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Brooklyn barbecue pie features barbecue sauce and chicken, and the Queens pizza has an olive oil-brushed crust topped with spinach, mushroom, artichokes and mozzarella and feta cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

PIE PIZZA & PASTAS
814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com
Swamp Thing features alligator and duck sausage and zesty remoulade. The chicken club comes with applewood-smoked bacon, Black Forest ham, marinated chicken and sun-dried tomato aioli. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

PIZZA DELICIOUS
617 Piety St., (504) 676-8482; www.pizzadelicous.com
There are 20 specialty pies in rotation at this pizza parlor. The hot Italian sausage pizza is topped with pork sausage, bell peppers and caramelized onions. Another pie is topped with local arugula, cheese and Peppadew peppers. No reservations. Lunch and dinner Tues.-Sun. Credit cards. $

PIZZA FLORENCE
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888
The chicken Caesar wrap is made with Mediterranean lavash bread, chicken, lettuce, Parmesan and Caesar dressing and is served hot. The Mediterranean salad comes with chicken or shrimp over romaine lettuce, spring greens, tomatoes, red onions, kalamata olives, artichoke hearts, roasted red peppers and feta cheese. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

PIZZA MAN OF COVINGTON
1248 N. Collins Blvd., Covington, (985) 892-9874
The Wow pie features a hand-tossed, olive oil-brushed crust topped with artichoke hearts, crabmeat, garlic and Romano cheese. The Pizza Palace pie features house-made meatballs, pepperoni, Italian sausage, green peppers and onions. Reservations accepted for large parties. Dinner daily. Checks. $$

PIZZA NOLA
141 W. Harrison Ave., (504) 872-0731; www.pizzanola.com
Fleur de lis pizza features a base of garlic-infused olive oil sauce topped with mozzarella, blue cheese, basil, bacon and tomatoes. The prosciutto rosemary goat cheese crisp appetizer is drizzled with olive oil and sprinkled with sea salt and pepper. Reservations accepted for large parties. Breakfast, Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

PIZZICARE
3001 Tulane Ave., (504) 301-4823; www.pizzicare.com
The NOLA Green Roots pie features vegetables, mozzarella and a pesto- and tarragon oil-brushed crust. The lasagna pizza is topped with meatballs, Italian sausage and Parmesan, ricotta and mozzarella cheeses. No reservations. Lunch and dinner daily. Credit cards. $

REGINELLI'S PIZZERIA
Citywide; www.reginellis.com
The Tony's Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, peppers, capers, mozzarella cheese and marinara sauce. The avocado and asparagus salad is tossed with feta cheese, artichoke, Roma tomatoes and croutons and drizzled with honey-Dijon vinaigrette. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

ROMAN PIZZA
7329 Cohn St., (504) 866-1166; www.facebook.com/romanpizza2000
Smiley Stix are doughy breadsticks baked with pepperoni, mozzarella, bacon, feta cheese and jalapeno and come with marinara dipping sauce. The chicken Alfredo pizza has a white sauce base and is topped with chicken, Parmesan and mozzarella cheeses and fresh tomato slices. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ROTOLO'S PIZZERIA
Citywide; www.rotolos.com
The parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. The barbecue chicken pizza has barbecue sauce, grilled chicken and red onions on a hand-tossed crust. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

SLICE PIZZERIA
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
Slice's grilled salmon panino has capers, goat cheese and red onions and is served with a mixed green salad. The shrimp and andouille pizza includes caramelized onions, corn, diced tomato and green onion. No reservations. Lunch and dinner daily. Credit cards. $

SUGAR PARK
3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com
Choose among specialty pies such as the Bronx Bomber, with pepperoni, Italian sausage, green peppers and black olives. Pub-style fish and chips features beer-battered and fried cod with thick-cut fries and malt vinegar. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $

THEO'S PIZZA
1212 S. Clearview Pkwy., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
The spicy Mexican chicken pizza brings the heat with toppings of olive oil, onions, feta cheese, cheddar, mozzarella, chicken, spicy tomatoes, Anaheim peppers and chili powder. The Reuben piles corned beef, sauerkraut and Russian dressing on pumpernickel rye. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

WIT'S INN
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
The Wit's Works pizza features tomato sauce topped with pepperoni, Italian sausage, mushrooms, Roma tomatoes, green peppers, artichoke hearts, red onions, ham, black olives and mozzarella. The deluxe vegetable muffuletta includes artichokes, mushrooms, roasted red peppers, roasted garlic, spinach, feta, mozzarella and pesto mayonnaise on muffuletta bread. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

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