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2013 Winter Restaurant Guide: Soul Food 

Soul Food

LE ROUX'S SOUL FOOD RESTAURANT
1700 Louisiana Ave., (504) 897-5445; www.leroux.ning.com
Shrimp salad features either blackened or grilled shrimp over greens with shredded cheese, croutons and a choice of dressing. The Soulful Seafood platter includes a catfish fillet, Southern fried shrimp, oysters, hushpuppies and french fries. No reservations. Lunch Mon.-Fri., dinner Fri. Credit cards. $

PATIO RESTAURANT
5540 Crowder Blvd., (504) 240-6744
The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. Gumbo is a popular starter. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

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