2013 Winter Restaurant Guide
The best of New Orleans restaurants, arranged by cuisine
by Will Coviello, Frank Etheridge, Raoul Hernandez, April Isaacs, Marta Jewson, Eileen Loh, Marguerite Lucas, Carrie Marks, Leigh Stuart, Katie Walenter and Michael Patrick WelchGambit's 2013 Winter Restaurant Guide arrives just in time for Lent. The guide is arranged by cuisine, so the observant can flip straight to Seafood or Sushi. The nonobservant can revel in carnivorous options at Steakhouses and Barbecue joints. Adventurous diners can flip through the Contemporary listings for exciting new dishes. And there are treats for Valentine's Day gourmands under Coffee and Desserts. But there are flavors to suit all tastes, from Cajun and Creole, to Burgers and Delis, to Tapas and Thai cuisine. See the index below, or check the alphabetical directory of restaurants on page 79.
Listings include information about menus, hours of operation, prices, reservation policies and more. Enjoy!
