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2014 New Orleans Jazz & Heritage Festival: Cookin Demonstrations 

Locations:
Food Heritage Stage, Grandstand
Cajun Cabin Tent, outside Grandstand

 

Friday April 25

Shrimp Acadienne
Chris Montero, Cafe B and Cafe NOMA
11:30 a.m. – 12:20 p.m. Food Heritage Stage

Louisiana seafood boil
Dudley Passman, Zatarain's
Noon – 1:15 p.m. Cajun Cabin Stage

Louisiana black drum with mirliton-coconut relish
Miles Prescott, RioMar and Little Gem Saloon
12:30 p.m. – 1:20 p.m. Food Heritage Stage

Brisket burnt ends with crispy kale and homemade pickles
Rob Bechtold, NOLA Smokehouse
1:30 p.m. – 2:45 p.m. Cajun Cabin Stage

Grilled corn grit cakes with crawfish etouffee
Gason Nelson, Fat Hen Grocery
1:30 p.m. – 2:20 p.m. Food Heritage Stage

Fricassee of Mississippi rabbit
Ryan Hughes, Purloo
2:30 p.m. – 3:20 p.m. Food Heritage Stage

Chicken and andouille gumbo
Bryan Gowland, Abita Springs, La.
3 p.m. – 4:15 p.m. Cajun Cabin Stage

 

Saturday April 26

Red beans and rice calas
Poppy Tooker, Host of Louisiana Eats!
11:30 a.m. – 12:20 p.m. Food Heritage Stage

Grilled skin-on redfish with crawfish corn sauce
Stephen Marsella, Heritage Grill
Noon – 1:15 p.m. Cajun Cabin Stage

Crawfish and green tomato pie
Brett Duffee, Bayona
12:30 p.m. – 1:20 p.m. Food Heritage Stage

Cracklings
Isaac Toups, Toups' Meatery
1:30 p.m. – 2:45 p.m. Cajun Cabin Stage

Crawfish shortcake
Frank Brigtsen, Brigtsen's
1:30 p.m. – 2:20 p.m. Food Heritage Stage

Vegan pasta florentine
Ausettua Amor Amenkum, Soul Sisters Vegetarian Cuisine
2:30 p.m. – 3:20 p.m. Food Heritage Stage

Maque choux
Lora Ann Chaisson, Montegut, La.
3 p.m. – 4:15 p.m. Cajun Cabin Stage

Caldo de camarão (Brazilian shrimp stew)
Uelcimar Cerqueira, Bahia, Brazil, SENAC
3:30 p.m. – 4:20 p.m. Food Heritage Stage

 

Sunday April 27

New Orleans-style barbecue shrimp
Michelle McRaney, Mr. B's Bistro
11:30 a.m. – 12:20 p.m. Food Heritage Stage

Turkish lamb stuffed eggplant
Eason Barksdale, Mondo
Noon – 1:15 p.m. Cajun Cabin Stage

Brazilian seafood moqueca
Dana & Christina Honn, Carmo
12:30 p.m. – 1:20 p.m. Food Heritage Stage

Wild mushroom rabbit ragout with rosemary biscuits
Darin Nesbit, Bourbon House
1:30 p.m. – 2:45 p.m. Cajun Cabin Stage

Smothered chicken with ham and rice salad
Donald Link, Link Restaurant Group
1:30 p.m. – 2:20 p.m. Food Heritage Stage

Alligator sauce piquante
Mark Shirley, Louisiana Alligator Farmers and Ranchers Association
2:30 p.m. – 3:20 p.m. Food Heritage Stage

Urky lurky: A New Orleans Fire Department tradition
Mike Gowland, Fireman Mike's Kitchen
3 p.m. – 4:15 p.m. Cajun Cabin Stage

Escondidinho (cassava and beef casserole)
Uelcimar Cerqueira, Bahia, Brazil, SENAC
3:30 p.m. – 4:20 p.m. Food Heritage Stage 

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