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2014 Winter Restaurant Guide:
New Orleans Bar & Grill 

13 Bar & Restaurant
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
Vegan sesame tofu salad is served on multigrain bread. Chili cheese tater tachos are potato tots covered with cheddar, vegan chili, red onions and sour cream. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

The Alibi
811 Iberville St., (504) 522-9187; www.alibineworleans.com
Alibi Killer fries top a pound of fries with chili, cheddar and mozzarella cheeses, jalapenos, onions, salsa and sour cream. The shrimp plate includes fried jumbo shrimp, fries and toast points. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Attiki Bar and Grill
230 Decatur St., (504) 587-3756; www.attikineworleans.com
The grilled shrimp kebab is a skewer of jumbo shrimp marinated for 24 hours in olive oil and herbs. Shish kebab features ground meat seasoned with herbs and olive oil. Both are served with two sides. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

The Avenue Pub
1732 St. Charles Ave., (504) 586-9243; www.avenuepub.com
This bar is known for its craft beer selection, and the small kitchen serves Pub burgers featuring 6-ounce Angus beef patties served on ciabatta, dressed. French fries are served with garlic bechamel. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
The Whitman combines beef tenderloin tips, fried oysters, Swiss cheese, lettuce, tomato and gravy on ciabatta. The Backspace burger is an "American Kobe" beef patty with brie, bacon and grilled onion on a brioche bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com
The K.G.B. burger is topped with sharp cheddar cheese, praline bacon, a fried egg, lettuce and tomato. Wisconsin cheese curds are topped with onions and served with marinara or jalapeno ranch. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bayou Beer Garden
326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com
Disco fries are topped with cheese and gravy and smothered in beef debris. Spicy buffalo chicken wings are tossed in tangy sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
Caribbean jerk shrimp tacos are served with french fries and black beans. The Hawaiian burger is topped with teriyaki, Swiss cheese, sliced pineapple and lettuce and served with french fries, potato salad or salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Blind Pelican
1628 St. Charles Ave., (504) 558-9398; www.theblindpelican.com
The fried green tomato stack features three lightly battered tomato medallions stacked with lump crabmeat, boiled shrimp and remoulade. Fish tacos top blackened, grilled or fried redfish with red cabbage and cilantro lime sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Borracho Kajuns Pub
2256 St. Claude Ave., (504)-267-6108; www.eatatborracho.com
Located in Kajun's Pub, Borracho offers locally sourced chicken wings marinated in buttermilk and spices, fried and topped with celery and watermelon slaw. Spicy lamb merguez is made with Two Run Farm ground lamb, roasted red peppers and cumin and served with mint chimichurri and preserved lemon tzatziki. No reservations. Dinner and late-night daily. Credit Cards. $

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
Fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. The one-eyed jack burger is topped with bacon, onion rings, pepper Jack cheese and a fried egg. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Cajun Mike's Pub
116 Baronne St., (504) 566-0055
The cochon de lait po-boy is dressed with gravy, pickles and lettuce. The gumbo of the day is served with French bread. No reservations. Lunch and dinner daily, late-night Fri.-Sun. Credit cards. $

Carousel Bar and Lounge
Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com
The Yardbird pistolette features chicken with Buffalo sauce on French bread. The Cuban Sammy is a tapas-size dish of braised pork, shaved ham, dill pickles and brown mustard. No reservations. Lunch and dinner daily. Credit cards. $

Chartres House
601 Chartres St., (504) 586-8383; www.chartreshouse.com
A Louisiana catfish fillet is stuffed with crawfish dressing, topped with lemon butter and served with steamed vegetables and Cajun potatoes. The Chartres burger combines a grilled half-pound Angus beef patty, a hot sausage patty, provolone cheese and garlic mayonnaise on a jalapeno-cheddar bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Checkered Parrot
132 Royal St., (504) 592-1270; www.checkeredparrot.com
Steak or chicken fajitas come with sauteed onions and green bell peppers, tomato, lettuce and flour tortillas. The shrimp po-boy is dressed with lettuce, tomato and pickles and served with a side dish. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Coop's Place
1109 Decatur St., (504) 525-9053; www.coopsplace.net
Rabbit and sausage jambalaya is kicked up to "supreme" with the addition of shrimp, tasso and crawfish tails. Smoked duck quesadillas are topped with orange sauce and salsa. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Copper Monkey Bar & Grill
725 Conti St., (504) 527-0869; www.coppermonkeygrill.com
The peanut butter burger is a half-pound sirloin patty served with french fries. The filet mignon comes with mashed potatoes or fries and house or Caesar salad. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Deja Vu Bar & Grill
400 Dauphine St., (504) 523-1931; www.dejavunola.com
Creamy sweet potato soup gets spicy heat from chunks of andouille and is served with French bread. Marinated barbecued pork is served on a bun or French bread. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

Dino's Bar & Grill
1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com
Grilled tuna is served atop a salad of mixed greens dressed with feta vinaigrette. The Philly cheese steak features slices of sirloin and grilled onions and peppers wrapped in a spinach tortilla. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Down The Hatch
1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com
Beef and chicken shawarmas feature meat marinated in vinegar, garlic, Worchestershire sauce and spices and served with homemade couscous and pita. The Asian-Cajun burger is served with blackened tomatos, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger soy sauce and is served with house-made, thinly sliced onion rings. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Fat Harry's
4330 St. Charles Ave., (504) 895-9582
The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. The fried chicken club includes a 6-ounce fried chicken breast, American or Swiss cheese, bacon, lettuce, tomato and mayo on three pieces of toasted white bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fiorella's Cafe
1136 Decatur St., (504) 553-2155
This casual restaurant serves diner favorites and fried chicken cooked to order. Liver and onions are cooked in Abita beer gravy and come with mashed potatoes and vegetables. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sun. Credit cards. $$

Fox and Hound
1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com
The Hot Fox is a hand-battered chicken breast tossed in Buffalo sauce, dressed with lettuce and tomato and served on a sesame bun. Wings, pretzels, potato skins and breaded mozzarella sticks are included in the Play-Action appetizer platter. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Harbor Bar & Grill
3024 17th St., Metairie, (504) 832-4117; www.voodoocatering.net
The filet special features an 8-ounce steak, potatoes and string beans. The Harbor burger, served on po-boy bread or a bun, tops a 12-ounce patty with melted cheddar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Jigger's Bar and Grill
1645 Veterans Memorial Blvd., Metairie, (504) 828-3555
The Hog Heaven sandwich includes Patton's hot sausage, pulled pork, bacon, honey mustard and grilled onions and comes with fries. The muffuletta pizza combines Genoa salami, Italian ham, olive salad and provolone and mozzarella cheeses. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Lucy's Retired Surfers Bar & Restaurant
701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com
Todos Santos fish tacos feature fried or grilled mahi mahi in flour or corn tortillas topped with shredded cabbage and avocado relish. They come with a side of Lucy's shrimp sauce, rice and beans. The Fiesta burger is an 8-ounce patty between crispy tortillas with melted cheese, jalapenos, pico de gallo and shredded lettuce. It's served with salad, fries or sweet potato fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Melius Bar & Cafe
1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com
Melius fries are covered in melted Swiss cheese and gravy. Two grilled Patton's hot sausage patties are served on a bun. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

O'Henry's Food & Spirits
634 S. Carrollton Ave., (504) 866-9741; 8859
Veterans Memorial Blvd., Metairie, (504) 461-9840; www.ohenrys.com
The grilled alligator sausage po-boy is served on Dong Phuong French bread and dressed with mayo, lettuce, tomato and pickles. Catfish Lafitte is a fried catfish fillet topped with sauteed crawfish tails and Monica cream sauce and served with red beans and jambalaya. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Oscar's Restaurant & Bar
2027 Metairie Road, Metairie, (504) 831-9540
The house burger features a hand-formed half-pound patty and comes with a stuffed baked potato. The meatball po-boy fills French bread with house-made meatballs and red gravy. Reservations accepted. Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. Credit cards. $

Pat O's Courtyard Restaurant
624 Bourbon St., (504) 525-4823; www.patobriens.com
Alligator bites are coated in spicy corn flour, deep fried and served with honey-mustard dipping sauce. The Cajun shepherd's pie features beef debris, carrots, celery, garlic and onions topped with cheddar cheese and mashed potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

Recovery Room Bar and Grill
1715 Jefferson Hwy., Jefferson, (504) 309-4975
The Recovery burger features a ground beef and hot sausage patty served on a Leidenheimer bun. Golden-fried crab balls are served with house dipping sauce. No reservations. Lunch daily, dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $$

Rivershack Tavern
3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com
"Fwench fwied fwog legs" are tossed in lemon garlic brown butter and served with baby French beans "pecandine" and sticky rice. The Shank-You burger includes an 8-ounce beef patty and a hot sausage patty and is served with fries. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com
The corned beef and cheese sandwich is dressed with coleslaw on Italian bread and comes with french fries. The seafood plate features catfish, shrimp, crab cakes and fries. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

St. Lawrence
219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com
The oyster bahn mi is filled with fried Gulf oysters, pickled carrot and daikon, Sriracha mayo and jalapeno, and is served with homemade potato chips. The crawfish "lobster roll" is a play on the New England favorite featuring Louisiana crawfish tails and clarified butter on a butter-toasted hot dog bun. Reservations for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Shamrock
4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com
This game emporium's kitchen serves burgers such as the half-pound Turbo burger with fries. The 10-ounce Angus rib-eye comes with French fries or mashed potatoes. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Sidelines Bar & Grill
1229 Veterans Memorial Blvd., Metairie, (504) 831-4002
Spicy chicken wings are served with blue cheese or ranch dressing. The brioche brisket combines smokehouse brisket, pepper Jack cheese, red onions, pickles and barbecue sauce on a warm brioche bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Stepbrothers Bar & Grill
4971 W. Napoleon Ave., Metairie, (504) 889-9856
Stepbrother's chicken wings can be ordered mild, medium or spicy with ranch or blue cheese dressing. The Super Club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Tracey's
2604 Magazine St., (504) 899-2054; www.traceysnola.com
This tavern serves spicy chicken fajitas with green and red bell peppers, black beans and rice. Soup specials include spinach soup made with red and green bell peppers and fresh spinach. No reservations. Lunch and dinner daily. Credit cards. $

Vic's Kangaroo Cafe
636 Tchoupitoulas St., (504) 524-4329
This Australian outpost serves a menu of sandwiches and burgers. Shepherd's pie is filled with ground beef and topped with garlic mashed potatoes and cheddar cheese. Prime rib dinner is the special on Mondays. No reservations. Dinner and late-night daily. Credit cards. $

Vitascope Hall
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3740; www.neworleans.hyatt.com
The sports bar serves American favorites and sushi. The Vitascope burger is an 8-ounce grass-fed beef patty crusted in potato chips and topped with brie and caramelized onions. The volcano roll bundles crabstick, avocado and cucumber and is topped with snow crab, scallops, tempura bits and eel sauce. No reservations. Lunch and dinner daily, late-night Sat. Credit cards. $$

Warehouse Grille
869 Magazine St., (504) 322-2188; www.warehousegrille.com
Warehouse oysters are fried oysters tossed with barbecue sauce, bacon, blue cheese and green onions and served with ranch dressing. St. Chuck duck features shredded duck meat, balsamic reduction, cheddar cheese, sauteed onions and currant chutney on toasted sourdough bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$



African | American | Bar & Grill | Barbecue | Brewpub

Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese

Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue

French | German | Greek | Indian/Pakistani | Irish | Italian

Japanese/Sushi | Juice Bar | Korean | Latin American | Louisiana Contemporary

Mediterranean/Middle Eastern | Mexican/Southwest | Music & Food

Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-Boys | Seafood

Steakhouse | Tapas/Spanish | Thai | Vietnamese



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