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2014 Winter Restaurant Guide:
Brewpubs in New Orleans 

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Fried quail is stuffed with boudin, topped with blueberry glaze, served atop a bed of andouille cornbread stuffing and comes with mashed potatoes and vegetables. The Killer burger is topped with fried onion rings, pepper Jack cheese, spicy house wing sauce, lettuce, tomato and pickles. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Redfish Pontchartrain is topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus. Broiled crabmeat-stuffed shrimp is served with asparagus, fingerling potatoes and beurre blanc sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Gordon Biersch
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
This brewery crafts German-style beers and offers Carnivale bock as a seasonal special. The menu includes tacos, burgers, sliders, sandwiches, flatbreads, salads, seafood and more. Signature garlic fries often start off a meal. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $



African | American | Bar & Grill | Barbecue | Brewpub

Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese

Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue

French | German | Greek | Indian/Pakistani | Irish | Italian

Japanese/Sushi | Juice Bar | Korean | Latin American | Louisiana Contemporary

Mediterranean/Middle Eastern | Mexican/Southwest | Music & Food

Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-Boys | Seafood

Steakhouse | Tapas/Spanish | Thai | Vietnamese



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