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2014 Winter Restaurant Guide:
New Orleans Chinese Restaurants 

Beijing
2222 Clearview Pkwy., Metairie, (504) 885-8881
Crab rangoons are deep-fried dumplings filled with seasoned crab-and-cream cheese filling. Beijing duck is served with hoisin sauce, pancakes, scallions and cucumber. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

China Doll
830 Manhattan Blvd., Harvey, (504) 366-1111
Cantonese crab corn soup is egg drop soup with fresh crab, creamed corn, shredded roast pork and green onions. Cantonese crab fingers are crab fingers stir fried with pork strips, Chinese garlic, water chestnuts and mushrooms in black bean wine sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

China Orchid
702-704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com
Sizzling beef is sauteed with hot chili sauce, broccoli, spinach and mushrooms. Lightly battered spicy fish is served with tofu, onions, carrots, corn and red bell peppers. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295
The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is served with hot garlic sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Five Happiness offers dishes from many regional Chinese cuisines. Crispy beef with black pepper and onions is served with rice. Almond-crusted chicken is served with lemon sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Kenner, (504) 469-8216
General Fong's battered and fried chicken is glazed with special sauce. Fong's Triple Treat features roast pork, shrimp, snow peas, water chestnuts and vegetables over rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Green Tea
1116 Louisiana Ave., (504) 899-8005; www.greenteanola.com
Singapore mai fun is thin rice noodles sauteed in yellow curry sauce with chicken, shrimp, pork, green onions, egg and Chinese cabbage. Chicken with garlic sauce includes sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. No reservations. Lunch and dinner daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungschinese.com
Roasted Peking duck is served with pancakes and duck soup. The eggplant Sichuan features eggplant sauteed in garlic and Sichuan seasonings served over white rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Red Palace
1025 Westbank Expwy., Gretna, (504) 366-7071
Soft-shell crab is served with crawfish sauce. Soft-shell crab Cantonese features soft-shell crab simmered in spicy garlic sauce and onions, drizzled with egg sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
Honey-glazed large Gulf shrimp are lightly fried and tossed with honey glaze sauce and topped with candy pecans and toasted sesame seeds. Beef tenderloin is stir-fried with fresh green beans, mushrooms, carrots, onions and savory Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $

Want more options for Chinese cuisine?
Pan-Asian Restaurant List



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