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2014 Winter Restaurant Guide:
New Orleans Deli's 

Breaux Mart
Citywide; www.breauxmart.com
At the deli counter, crispy fried catfish comes with sides like macaroni and cheese or fried okra. Monday's red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

Canseco's Market
1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2595; 5217 Elysian Fields Ave., (504) 218-8426; www.cansecosmarkets.com
The markets offer an array of sandwiches, salads, entrees, cheeses, baked goods and more. The pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. Garlic roast beef is cooked in house and served hot on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Dorignac's
710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com
The grocery store has a deli for sandwiches and Jezz's Kitchen serves daily lunch specials. Artichokes are stuffed with Parmesan, toasted breadcrumbs, extra virgin olive oil and lemon and then steamed. Hand-battered and fried chicken livers are available on a lunch plate. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Fresh Bar 6
101 Magazine St., (504) 309-9513; www.freshbarnola.com
The Asian Persuasion salad combines chopped romaine, edamame, tofu, broccoli, carrots, crumbled egg, alfalfa sprouts, crispy wontons and slivered almonds with chicken, shrimp, steak or turkey and house-made Asian, sesame or Thai peanut dressing. The Delly pear salad features spring greens, diced pears, dried cranberries, candied pecans, sunflower seeds, feta cheese with chicken, shrimp, steak or turkey and house-made pepper jelly or blue cheese vinaigrette. Both items also are available as wraps. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Guillory's Deli & Tamales
3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com
Mr. G's burgers are house-ground chuck patties topped with house-made chili. Hot tamale sandwiches are served on French bread and topped with chili and cheese. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye, served hot. The kosher fried shrimp po-boy features imitation shrimp dressed with cocktail sauce, lettuce and tomato. Delivery available. No reservations. Lunch Sun.-Fri., dinner Mon.-Thu. Credit cards. $

Lakeview Grocery
801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com
Wednesday's steak special features a 12-ounce rib-eye served with a loaded baked potato. The menu includes po-boys, muffulettas, fried and rotisserie chicken and more. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Langenstein's
800 Metairie Road, Metairie, (504) 831-6682; 1330 Arabella St., (504) 899-9283; www.langensteins.com
The better cheddar dip combines white cheddar cheese, walnuts, garlic and green onions. Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Martin Wine Cellar
714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com
The wine emporium's deli counter offers sandwiches, burgers, salads, cheese plates and bagels with smoked salmon. The Steamboat combines corned beef, ham, hickory-smoked bacon, Swiss cheese, onions and Creole mustard on an onion roll, served hot. Pan-roasted salmon is served with asparagus and wild mushroom vinaigrette. Reservations accepted. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards and checks. $$

McAlister's Deli
Citywide; www.mcalistersdeli.com
The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, green onions and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Mr. Roo's Deli & Catering
3501 Severn Ave., Metairie, (504) 885-4010
The club sandwich features turkey, ham, bacon, lettuce, tomato and mayonnaise on white or wheat bread. The shrimp and catfish platter includes toast, fries and salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Paradise Cafe
3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www.paradisecafeandgifts.com
Chicken salad fills an avocado served on a bed of lettuce. The double-decker club deluxe sandwich comes with ham, turkey, cheese, bacon, lettuce, tomato and mayonnaise. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Quarter Master Deli
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
The deli counter offers sandwiches, entrees and side items, and stocks an array of chips and drinks. The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. Fresh fruit cobblers are made in-house with apple, cherry or peach fillings. No reservations. Open 24 hours daily. Cash only. $

Qwik Chek Deli & Catering
2018 Clearview Pkwy., Metairie, (504) 456-6362 The roast beef po-boy is dressed with lettuce, tomato and mayonnaise on French bread. Caesar salad can be topped with either grilled chicken or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Reuben's Soup & Sandwich Co.
920 Gravier St., (504) 373-6687; www.reubenssandwich.com
Duck gumbo is Thursday's special. The Reuben features pastrami, sauerkraut, Swiss cheese and Russian dressing on rye. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Rouses
Citywide; www.rouses.com
Get items cooked to order at the grill or Asian noodle bar or choose from sandwiches, baked goods, pizza, a salad bar and a hot line with items such as fried chicken, ribs, lasagna, mashed potatoes and macaroni and cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Sammy's Food Service & Deli
3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com
The Ray Ray sandwich comes with fried chicken breast, grilled ham and Swiss cheese. The blue cheese bacon burger features a three-quarter pound fresh-ground chuck patty. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Stein's Market & Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Sam sandwich includes hot pastrami, Emmentaler, coleslaw and house-made Russian dressing on choice of bread. Thursday's special is the South Philly roast pork sandwich with broccoli rabe and aged provolone on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
This market specializes in house-made Italian and hot sausages. Deli offerings include hog's head cheese and there's a spicy version made with jalapeno. No reservations. Lunch and early dinner daily. Credit cards. $

Verti Marte
1201 Royal St., (504) 525-4767
The deli counter offers a wide variety of po-boys, salads and entrees. The Skillet is a breakfast sandwich featuring ham, eggs, bell peppers, tomatos, fried potatoes, cheese and house "wow" sauce. The Royal Feast includes roast beef, ham and turkey with hot pepper cheese, grilled onions, black olives and "wow" sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Welty's Deli and Catering
336 Camp St., (504) 592-0223; www.weltysdeli.com
Smoked salmon salad tops chopped romaine lettuce with smoked salmon, red Bermuda onions, hard-boiled eggs, parsley, honey-mustard dressing, crostini and a drizzle of sour cream. The French dip sandwich features medium rare roast beef and aged provolone cheese on French bread served au jus. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Whole Foods Market
3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com
These markets feature salad bars, deli salads and entrees, baked goods, pizza and sandwiches. Sweet potato salad comes with kale, blue cheese, walnuts and balsamic vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Zara's Market
2042 Prytania St., (504) 523-3658; 4838 Prytania St., 895-0581; www.zarasmarket.com
Zara's serves its version of crawfish Monica as well as po-boys filled with shrimp or oysters. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards. $



African | American | Bar & Grill | Barbecue | Brewpub

Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese

Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue

French | German | Greek | Indian/Pakistani | Irish | Italian

Japanese/Sushi | Juice Bar | Korean | Latin American | Louisiana Contemporary

Mediterranean/Middle Eastern | Mexican/Southwest | Music & Food

Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-Boys | Seafood

Steakhouse | Tapas/Spanish | Thai | Vietnamese



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