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2014 Winter Restaurant Guide:
New Orleans Diners 

Another Broken Egg
2917 Magazine St., (504) 301-2771; www.anotherbrokenegg.com
Shrimp and grits include shrimp and andouille cooked in a Low Country reduction sauce with peppers and onions served over creamy cheese grits with garlic French bread. Redfish etouffee features a blackened redfish fillet topped with Creole crawfish sauce served with grilled asparagus. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
The deli roast beef is a 10-inch po-boy piled with roast beef in gravy. Hickman's burger is topped with melted Swiss cheese, sauteed mushrooms and onions. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

City Diner
3116 S. I-10 Service Road East, Metairie, (504) 831-1030; 5708 Citrus Blvd., Harahan, (504) 309-7614; www.citydiner.biz
The Bottom of the Bowl is a bread bowl filled with crawfish, crabmeat and shrimp in cream sauce topped with mixed cheeses. The Cajun burger features a hot sausage and ground beef patty. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Clover Grill
900 Bourbon St., (504) 598-1010; www.clovergrill.com
This retro-styled diner serves burgers and breakfast items around the clock. Chicken-fried steak comes with two eggs, toast and hash browns or grits. Biscuits and gravy features country gravy on an open-face biscuit. No reservations. Open 24 hours daily. Credit cards. $

Daisy Dukes
121 Chartres St., (504) 561-5171; 123 Carondelet St., (504) 522-2233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com
The New Orleans sampler features red beans and rice, etouffee, a cup of gumbo, fried green tomatos and a biscuit. The Cajun omelet includes cheese, hot sausage, tomatos, onion, parsley and paprika and is served with hash browns or grits and toast or a biscuit. The breakfast menu is available all day. No reservations. Chartres Street: open 24 hours daily. West Napoleon Avenue: Breakfast and lunch Tue.-Sun., dinner Fri.-Sat. Credit cards. $

Dot's Diner
Citywide; www.dotsdiner.com
The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit. Grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, vegetables, garlic bread and hash browns or mashed potatoes. No reservations. Hours vary by location. Credit cards. $

The Grill
540 Chartres St., (504) 522-1800
The Grill offers the same menu as the affiliated Camelia Grill. The deli roast beef is a 10-inch po-boy piled with roast beef and slathered in gravy. Hickman's burger is topped with melted Swiss, sauteed mushrooms and onions. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

IHOP
Citywide; www.ihop.com
The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

Ma Momma's House
5741 Crowder Blvd., Suite A3, (504) 244-0021; www.facebook.com/mamommashouse
Chicken and waffles includes a Belgian waffle and three or six fried chicken wings. Shrimp and grits is served with two eggs and toast. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat. Credit cards. $$

Magnolia Grill
1122 Decatur St., (504) 566-6003; www.magnoliagrillofnola.com
The Magnolia Special is a triple-decker sandwich layered with turkey, bacon, ham, American and Swiss cheeses, lettuce, tomato and mayo. The fried seafood platter includes shrimp, calamari, catfish, oysters and a house-made crab cake. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrot- petes.com
The Kitchen Sink is a 10-scoop ice cream sundae with all the toppings and a can of whipped cream. Goin' Fosters pancakes are traditional pancakes topped with flambeed bananas and brown sugar and whipped cream. No reservations. Breakfast and lunch daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Guatemalan breakfast combo includes eggs, black beans, plantains and warm tortillas. The one-eyed bacon cheeseburger is topped with a fried egg, lettuce, tomato and pickles. The diner also serves house-made chai tea and espresso drinks. No reservations. Breakfast and lunch daily, early dinner Mon.-Fri. Checks. $

Steve's Diner
Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.steves-diner.com
The chicken bacon melt features sliced grilled chicken, lettuce, tomato and Swiss cheese on French bread. The seafood platter includes fried shrimp, catfish, oysters and two sides. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Loto burger combo features a hamburger dressed with lettuce, tomato and onions served with french fries and a mug of Frostop root beer. The draft-style root beer also fills old-fashioned floats. No reservations. Breakfast, lunch and dinner daily. Credit cards. $



African | American | Bar & Grill | Barbecue | Brewpub

Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese

Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue

French | German | Greek | Indian/Pakistani | Irish | Italian

Japanese/Sushi | Juice Bar | Korean | Latin American | Louisiana Contemporary

Mediterranean/Middle Eastern | Mexican/Southwest | Music & Food

Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-Boys | Seafood

Steakhouse | Tapas/Spanish | Thai | Vietnamese



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