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2014 Winter Restaurant Guide:
New Orleans Fondue Restaurants 

The Melting Pot
1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com
The Classic is a four-course meal that includes Angus sirloin, a Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter entree includes filet mignon, Cajun-seasoned shrimp, Andouille and Cajun-seasoned chicken. Reservations recommended. Dinner daily. Credit cards. $$$



African | American | Bar & Grill | Barbecue | Brewpub

Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese

Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue

French | German | Greek | Indian/Pakistani | Irish | Italian

Japanese/Sushi | Juice Bar | Korean | Latin American | Louisiana Contemporary

Mediterranean/Middle Eastern | Mexican/Southwest | Music & Food

Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-Boys | Seafood

Steakhouse | Tapas/Spanish | Thai | Vietnamese



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