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2014 Winter Restaurant Guide:
New Orleans German Restaurants 

Jager Haus German Restaurant & Bar
833 Conti St., (504) 525-9200; www.jager-haus.com
Sauerbraten is marinated beef sirloin served in sweet and sour gravy with spaetzle. The Munich plate includes weiner schnitzel, a Bavarian-style pork chop, German-style meatloaf, bratwurst, knackwurst, sauerkraut, spaetzle, potato salad, red cabbage and mustard. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$



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