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2014 Winter Restaurant Guide:
New Orleans Irish Restaurant 

The Irish House
1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com
Chef Matt Murphy offers hearty pub fare and refined dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Traditional shepherd's pie is topped with melted cheddar and served with salad. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$



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