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2014 Winter Restaurant Guide:
New Orleans Pizza Places 

Angeletto's Pizzeria & Pub
220 S. Robertson St., (504) 581-3500
The Hawaiian pie features ham, pineapple, mozzarella, tomato sauce and bell peppers; jalapenos make it a Hot Hawaiian. Spinach manicotti pasta is filled with spinach, mozzarella and herbed ricotta and covered with house marinara. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Frenchaletta sandwich features ham, salami, provolone and house-made olive salad on French bread. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

Ditali's Pizza
81600 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; Oakwood Center, 197 Westbank Expwy., Gretna, (504) 366-2882; www.ditalis.com
The pizza turnover is a calzone stuffed with pepperoni, sausage, meatballs, ham, mozzarella and marinara. Baked ziti is a pasta casserole full of cheese and marinara meat sauce. Reservation and delivery policies and hours vary by location. Credit cards. $

Happy Italian Pizzeria
7105 Jefferson Highway, (504) 305-4666; www.happyitalian.com
This pizzeria makes its own dough, sauces and Italian sausage and pastries are baked in house. Appetizer pepperoni rolls look like cinnamon buns, but feature tomato sauce and pepperoni in house-made dough. The Christopher Columbus pie is topped with Italian sausage, artichokes, spinach and portobello mushroom. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Huey P's Pizzeria
139 Huey P. Long Ave., Gretna, (504) 366-1818; www.facebook.com/hueyps
Fried chicken and waffles are a favorite at Huey P's. Barbecue chicken pizza is topped with grilled chicken, cilantro, roasted red peppers and onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Isabella's Pizzeria
200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net
Isabella's Suprema is a calzone stuffed with green onion sausage, sauteed red and green peppers and onions and a medley of cheeses. The Four Seasons pizza is divided by dough ropes into quarters: garlic herb sauce with tomato and basil; green onion sausage, roasted red pepper and caramelized onion; shrimp, crawfish and roasted garlic; and spinach. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Italian Pie
Citywide; www.italianpie.com
These pizzerias serve pizzas, salads, pasta, sandwiches and more. Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatos, herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with grilled chicken or shrimp and creamy Alfredo sauce. Delivery available. No reservations. Hours vary by location. Credit cards. $

Louisiana Pizza Kitchen
95 French Market Place, (504) 522-9500; www.louisianapizzakitchen.com
The roasted chicken pizza is topped with black beans, cilantro, jalapenos, roma tomatos, mozzarella and sour cream. Artichoke ravioli features cheese-stuffed pasta shells sauteed with pesto cream sauce, artichoke hearts and sun-dried tomatos. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown
615 S. Carrollton Ave., (504) 866-5900; www.louisiana- pizzakitchenuptown.com
Butternut squash ravioli are served with shrimp, scallions, red bell peppers, herb-butter cream sauce and Parmesan. Cuban pizza is topped with pulled pork, coleslaw, barbecue sauce, mozzarella cheese and pickles. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Mark Twain's Pizza Landing
2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com
The barbecue chicken pizza combines mesquite-cooked chicken with Roma tomatos, green bell peppers and red onions over house barbecue sauce. The Innocents Abroad is topped with Genoa salami, Italian sausage, tomatos, artichokes and fresh basil. Gluten-free crusts are available. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Mellow Mushroom
1645 Hwy. 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com
The Enlightened spinach salad has spinach, dried cherries, apples, house-made candied pecans and feta. Holy Shiitake pie is made with shiitake and portobello mushrooms, caramelized onions, mozzarella and Montamore cheeses and drizzled with garlic aioli and black truffle oil. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$

The Midway
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
This pizzeria offers a large selection of specialty deep-dish pies. The Uptown Meatdown is topped with pepperoni, sausage, meatballs, ham and bacon. The Larry flatbread features prosciutto, caramelized onions, fresh mozzarella, tomato-basil relish, balsamic reduction and extra virgin olive oil. No reservations. Lunch and dinner daily. Credit cards. $$

Milano's Pizzeria
3012 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com
The vegetarian grilled artichoke sub is dressed with onions, mushrooms, mozzarella and feta cheeses. The Greek salad features lettuce, tomato, red onion, bell pepper, kalamata olives, feta and sun-dried tomato dressing. No reservations. Lunch and dinner daily. Credit cards. $$

Mo's Pizza
1112 Avenue H, Westwego, (504) 341-9650; www.mospizzanola.com
Mo's muffuletta features layers of house-made olive salad, Italian cold cuts and provolone cheese and is served toasted. The all meat pizza features pepperoni, Italian sausage and sliced meatballs. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Naked Pizza
701 Metairie Road, Suite 2A105, Metairie, (504) 835-0066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz
This pizzeria offers probiotic and gluten-free crusts. Glazed cinnamon rolls are made without added sugar. The Omnivore pie includes pepperoni, hamburger, ham, bell pepper, mushrooms and black olives. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green peppers, Italian sausage and garlic, and anchovies and jalapenos on request. The vegetarian-friendly Queens pizza is olive-oil based and comes with artichokes, spinach, mushroom, mozzarella and feta cheeses. The menu also includes salads and calzones. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Pie, Pizza & Pastas
814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com
The chicken club features marinated chicken, smoked bacon, Black Forest ham, mozzarella and sun-dried tomato aioli. The Greek-accented Margaritis pizza is topped with marinated artichokes, roasted garlic, baby spinach, black olives, tomatos, feta and garlic butter. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
New York-style thin crust pizza is available by the slice or whole pie. Mozzarella and tomato pizza is topped with local, spicy marinated kale and fresh Parmesan. Bucatini carbonara is tossed with a local farm egg, cheese and house-made pancetta. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Florence
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net
The Mediterranean salad combines romaine and spring mix lettuce with red onions, artichokes, kalamata olives, Roma tomatos and roasted red bell peppers in sun-dried tomato dressing. The seafood pasta combines shrimp, pasta and penne rigate in cream sauce. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pizza Man of Covington
1248 Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Board pizza is topped with spinach, feta, onion, mushrooms and capicola ham. The Palace Pizza is loaded with house-made Italian sausage, meatballs, pepperoni, green bell pepper and diced onion. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$

Pizza NOLA
141 W. Harrison Ave., (504) 872-0731; www.pizzanola.com
The barbecue chicken wrap is filled with grilled chicken, barbecue sauce, mozzarella and onions. Shrimp scampi features grilled Gulf shrimp in white wine-lemon sauce over spaghetti. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Pizzicare Pizzeria
3001 Tulane Ave., (504) 301-4823; www.pizzicare.com
The pancetta and Brussels sprouts pie includes roasted garlic, mozzarella and white sauce. Build-your-own salads feature vegetables from local farmers markets and dressings by Liberty's Kitchen. No reservations. Lunch and dinner daily. Credit cards. $

Reginelli's Pizzeria
Citywide; www.reginellis.com
The Tony's Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, bell peppers, capers, mozzarella cheese and marinara. Avocado and asparagus salad is tossed with feta, artichoke, Roma tomatos, croutons and honey-Dijon vinaigrette. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Rotolo's Pizzeria
Citywide; www.rotolos.com
Parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. The barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
Pizza is available by the slice or whole pie and there are calzones, salads, pasta dishes and more. The PGA pie is topped with prosciutto, Gorgonzola and organic arugula. Bacon, basil and chicken ravioli are served with pesto cream sauce, red gravy and mozzarella and pecorino cheeses. No reservations. Lunch and dinner daily. Credit cards. $

click to enlarge Proprietors Ted Neikirk, Greg Dietz and Jammer Orintas serve gourmet pies at Theo’s Neighborhood Pizza. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Proprietors Ted Neikirk, Greg Dietz and Jammer Orintas serve gourmet pies at Theo’s Neighborhood Pizza.

Theo's Pizza
1212 S. Clearview Parkway, Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
Theo's cooks pizzas in a stone hearth oven and also serves sandwiches and salads. The Jammer's "O"riginal pie is topped with Canadian bacon, banana peppers, goat cheese, mozzarella, mushrooms and onions. The West Bank special includes crumbled bacon, chicken, roasted red bell peppers, jalapenos, pineapple and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Wit's Inn Bar & Pizza Kitchen
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
The salad pizza is a cheese pizza topped with spring greens, blue cheese and vinaigrette. The Hawaiian pizza is topped with applewood-smoked bacon, red and green bell peppers, provolone and mozzarella cheeses and jalapenos. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $



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