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2015 Fall Restaurant Guide: Abita Springs 

Abita Bar-B-Q
69399 Highway 59, Abita Springs, (985) 892-0205; www.abitabbq.com
Smoked brisket is cooked overnight and served with barbecue sauce on the side. Boudin dressing is baked with smoked boudin, house-made smoked chicken stock and seasonings. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Jambalaya Ryan is made with chicken and andouille and served with crawfish corn bread and sauteed vegetables. Eggplant Napoleon features fried eggplant medallions topped with shrimp, mushrooms and tasso cream sauce and is served with angel hair pasta. Reservations accepted for large parties. Lunch and dinner Wed.-Sun. Credit cards.  $$

Abita Springs Cafe
22132 Level St., Abita Springs, (985) 400-5025; www.abita- springscafe.com
Crab au gratin features blue crabmeat and is served with French bread. The "Choot 'Em" po-boy is fried Louisiana alligator dressed with remoulade on French bread. No reservations. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

Camellia Cafe
69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
See Northshore — Slidell section for restaurant description.




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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