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2015 Fall Restaurant Guide: Faubourg Marigny 

13
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
The GBBLT includes goat cheese, bacon, lettuce, tomato and pesto on multigrain bread. The boudin banh mi is dressed with pickled carrots, red onions, jalapenos, cucumbers, cilantro, soy sauce and Sriracha mayonnaise. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Arabella Casa Di Pasta
2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com
The Spaghettisburg Address includes spaghetti, meatballs, pomodoro sauce and fresh basil. John Belu-Cheese features chicken, Jack Daniel's whiskey sauce, blue cheese, green onion and fried chicken crackling over rigatoni. No reservations. Dinner Mon.-Sat. Credit cards. $

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
The menu includes burgers, sandwiches and po-boys. N'Awlins boats are open-faced fried seafood po-boys served with fries. Fried green tomatoes are served with sauteed shrimp and green onion remoulade. Reservations recommended. Lunch, dinner and late-night daily. Cash only. $$

Buffa's Lounge
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
The large menu includes burgers, sandwiches, chicken wings, pastas, salads and Creole favorites. Bratwurst jambalaya is made with beer-soaked bratwurst. Ham is injected with honey-praline sauce and deep fried. No reservations. Open 24 hours daily. Credit cards. $$

Cafe Rose Nicaud
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
Rose Benedict features sunny-side up eggs over rosemary cheese grits, caramelized onions, portobello mushrooms, avocado, tomato, arugula and Asiago cheese. The jerk chicken wrap includes chicken, mixed greens, red onion, tomatoes and house-made jerk sauce. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Checkpoint Charlie
501 Esplanade Ave., (504) 281-4847
The Cajun-seasoned half-pound burger is topped with hot sauce and bacon. For a snack or side, there are french fries loaded with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

The Curious Oyster Co.
St. Roch Market, 2381 St. Claude Ave.
The raw bar offers different types of oysters as well as a few seafood dishes and snacks. The smoked fish plate includes Creole cream cheese, preserves, capers, pickled onions and toast. No reservations. Lunch and dinner daily. Credit cards. $$

Dat Dog
601 Frenchmen St., (504) 309-3362; www.datdognola.com
See Uptown section for restaurant description.

Elysian Seafood
St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com
The seafood counter offers Louisiana crab cakes served with roasted new potato hash, sweet corn and charred scallion cream. Brown butter poached Gulf fish comes with pink black-eyed pea salad, roasted poblano aioli and crispy leeks. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Fatoush
2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com
Moussaka features layers of grilled vegetables, tomato and bechamel and is available in lamb, beef and vegan varieties. The gyro sandwich is made with lamb and beef gyro and dressed with lettuce, tomato and tzatziki sauce on house-made Turkish bread. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe
2600 Chartres St., (504) 945-2222; www.feelingscafe.com
Verlasso salmon is spiced with vaudouvan, an Indian curry, and served with apple butter, quinoa and fried Brussels leaves. The heirloom tomato salad is topped with buttermilk miso dressing and served with watermelon radish, sesame lime and carrot dust. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

The Franklin
2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com
The grilled baby octopus salad comes with harissa potatoes, beet gastrique and charred lemon. Sunday brunch features Mexican dishes, including huaraches, or poached eggs over carnitas and a masa cake with jalapeno hollandaise. No reservations. Dinner and late-night daily. Credit cards. $$

Horn's
1940 Dauphine St., (504) 459-4676; www.hornsnola.com
Sweet potato and shrimp beignets are flash-fried and served with spicy mayonnaise. The waffle cochon is a cornbread waffle topped with pulled pork, chimichurri and house-pickled peppers. No reservations. Breakfast and lunch daily, dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $

Ichi Japanese Ramen House
1913 Royal St., (504) 948-6670
Tonkotsu ramen features chashu pork, a soft egg, green onions, bean sprouts and nori and there are spicy and curry ramen bowls as well. The menu also includes dumplings such as shumai and gyoza. No reservations. Lunch and dinner daily. Credit cards. $$

Kebab
2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com
The German doner kebab features free-range dark-meat chicken, garlic aioli and tangy mustard on house-made bread. Thick Belgian-style fries are fried twice and served with a choice of sauces. No reservations. Lunch, dinner and late-night Fri.-Mon. Credit cards. $

Koreole
St. Roch Market, 2381 St. Claude Ave., (504) 655-8240; www.koreole.com
The fried chicken plate includes chicken wings and drumettes tossed with soy-ginger-honey sauce. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. No reservations. Lunch and dinner daily. Credit cards.  $

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

Lost Love Lounge Vietnamese Kitchen
2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com
Vegetarian pho features broth accented with cinnamon, ginger and star anise and served with herbs. Bun salad features a choice of tofu, pork, chicken, meatball or shrimp over mixed greens, rice noodles, daikon radish, carrots, onions, mushrooms, cilantro, mint and peanuts. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Melba's New Orleans Po-boys
1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com
The chicken wing platter comes with two sides. Shrimp po-boys are dressed with shredded lettuce and pickles. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mimi's in the Marigny
2601 Royal St., (504) 872-9868; www.mimismarigny.com
Tapas selections include toasted French bread topped with creamy mushrooms and manchego. Regular patrons trust the chef with an mystery Trust Me dish. No reservations. Dinner and late-night daily. Credit cards. $

Mona's Cafe
504 Frenchmen St., (504) 949-4115; www.monascafeanddeli.com
See Mid-City section for restaurant description.

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
The crab sandwich features local crabmeat, bacon, melted brie and sauteed spinach on a choice of bread. Sweet potato cupcakes are made with cinnamon, nutmeg and orange and topped with orange zest frosting. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

The PDR
St. Roch Market, (504) 491-4673; www.thepdrnola.com
The "Cold Fried Chicken" sandwich is dressed with sharp cheddar, bacon, house-made pickles and garlic-thyme aioli. Seafood ramen features shrimp, crab, a soft egg, roasted corn, jalapenos and wheat noodles in smoked shrimp broth. No reservations. Lunch and dinner daily. Credit cards. $$

Paladar 511
511 Marigny St., (504) 509-6782; www.paladar511.com
Tuna Conserva salad features Creole tomatoes, new potatoes, green beans, basil aioli and nicoise olive vinaigrette. A pizza is topped with house-made lamb sausage, garlic confit roasted pepper, pine nut and tzatiki. Reservations accepted. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards.  $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
Hot shrimp and tomato salad features mixed greens topped with fried shrimp, chopped tomato and a choice of dressing. Crawfish etouffee features crawfish tails smothered in tomato gravy over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Rare Form
437 Esplanade Ave., (504) 309-5628; www.facebook.com/mojitosnola
Breakfast tacos are served with eggs, cheese, a choice of bacon, sausage or ham and pineapple salsa. The late-night menu features carnitas — slow-cooked marinated pork — with roast pineapple salsa. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

The Ruby Slipper
2001 Burgundy St., (504) 525-9355; www.therubyslippercafe.net
See Mid-City section for restaurant description.

click to enlarge Chef and butcher Kristopher Doll makes boudin at Shank Charcuterie in Marigny.
  • Chef and butcher Kristopher Doll makes boudin at Shank Charcuterie in Marigny.

Shank Charcuterie
2352 St. Claude Ave., (504) 218-5281; St. Roch Market, 2381 St. Claude Ave.; www.shankcharcuterie.com
Chef and butcher Kristopher Doll cures meats and makes sausages and serves them in a changing menu of dishes. The charcuterie board includes a selection of salami, head cheese, specialty sausages and accoutrements. Carolina-style pulled-pork sliders are topped with white remoulade. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Silk Road
2483 Royal St., (504) 944-6666; www.silkroadnola.com
Asian-style short ribs are braised with ginger, garlic, hoisin and chilies. Samosas are potato and pea turnovers made with garlic and coriander and come with tamarind sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Fish Marigny is a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and is served with a baked potato. No reservations. Dinner daily. Credit cards. $$

SukhoThai
2200 Royal St., (504) 948-9309; www.sukhothai-nola.com
Panang duck curry features strips of pan-fried duck breast with vegetables, sweet basil and coconut milk and is garnished with kaffir lime leaves. For dessert, bananas are wrapped in wonton wrappers, pan-fried and served with vanilla ice cream, honey and white sesame seeds. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

The Sweet Spot
St. Roch Market, 2381 St. Claude Ave., (504) 452-3999; www.sweetspotnola.com
The bakery counter offers signature bacon-pecan praline cinnamon rolls as well as cookies, bagels and more. Pecan praline bread pudding is made with po-boy bread and custard and served warm with whiskey sauce. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

Wasabi
900 Frenchmen St., (504) 943-9433; www.wasabinola.com
Baked salmon and crab meat are topped with eel sauce. The Saints roll has tempura shrimp, cream cheese and crunchy jalapeno on the inside with fresh salmon, barbecued eel, smelt roe and eel sauce on top. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Who Dat Coffee Cafe
2401 Burgundy St., (504) 872-0360; www.facebook.com/whodatcoffeecafe
Baked goods include apple fritters, cinnamon rolls, scones, brownies, muffins and more. The open-faced Marigny sandwich features crab and shrimp salad with remoulade on ciabatta. Not Yo Mama's corn cakes are jalapeno corn cakes topped with creamy egg sauce, cheddar cheese, bacon and scallions. Reservations accepted. Breakfast and lunch daily, dinner Fri.-Sun. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
The tavern offers Japanese snacks such as onigiri (rice balls wrapped in seaweed), small plates of sashimi, dumplings, ramen and udon soups and more. Karaage is chicken marinated in ginger sauce and fried. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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