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2015 Fall Restaurant Guide: Lakeview 

Another Broken Egg
607 Harrison Ave., (504) 301-4667; www.anotherbrokenegg.com
See Uptown section for restaurant description.

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
A pair of pan-sauteed jumbo lump crabmeat cakes are served with remoulade. Barbecue shrimp and grits features jumbo shrimp sauteed in spicy rosemary-garlic butter sauce served with a cheese biscuit and stone-ground grits with cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com
Tuna tartare nachos top chips with yellowfin tuna, sweet pepper jelly vinaigrette and Champagne wasabi aioli. Fish tacos are topped with cilantro-lime pico de gallo, feta and horseradish cream sauce and served with sweet potato fries. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards and checks. $$

Cafe Navarre
800 Navarre Ave., (504) 483-8828; www.cafenavarre.com
Eggs Cochon features poached eggs, slow-roasted pulled pork and hollandaise. The chicken pesto panino includes grilled chicken, Parmesan, Caesar dressing and pesto sauce on pressed sourdough bread. No reservations. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Chateau Cafe
139 Robert E. Lee Blvd., (504) 286-1777; www.chateaucafe.com
See Kenner section for restaurant description.

Chicken Sue's
203 W. Harrison Ave., (504) 371-5546; www.chickensues.com
Fried-to-order chicken is made using a light flour mixture with no preservatives. The Beaucoup burger features a one pound ground chuck patty. No reservations. Lunch and dinner Tue.-Sat. Cash and checks. $

The Creole Creamery
6260 Vicksburg St., (504) 482-2924; www.creolecreamery.com
See Uptown section for restaurant description.

El Gato Negro
300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com
See French Quarter section for restaurant description.

Koz's
515 Harrison Ave., (504) 484-0841; www.kozcooks.com
See Harahan/Jefferson/River Ridge section for restaurant description.

Lakeview Brew Coffee Cafe
5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com
Eggs florentine features poached eggs, sauteed organic baby spinach, feta and hollandaise over an English muffin served with grits or hash browns. The grilled Reuben includes thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

Lakeview Burgers and Seafood
872 Harrison Ave., (504) 289-1032
Burgers feature 8-ounce ground chuck and brisket patties topped with lettuce and pickles. The Cuban sandwich features pulled pork, ham, Genoa salami, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Lakeview Grocery
801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com
The surf-and-turf 12-ounce rib-eye is topped with grilled Louisiana Gulf shrimp and served with a loaded baked potato and garlic bread. The spicy half-pound burger features a hot sausage and ground beef patty and comes with a loaded baked potato and a soft drink. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor
911 Harrison Ave., (504) 486-4887; www.lakeviewharbor.net
The cheeseburger features an 8-ounce ground beef patty and is served with a loaded baked potato. The fried shrimp plate comes with salad and a baked potato. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mondo
900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com
Chef Susan Spicer's menu includes dishes from around the globe as well as wood-fired pizzas. Grilled steak is served with a Spanish potato torta, chimichurri and vegetables. Chicken liver pate is served with Creole mustard, house-made pickles and Wild Flour ciabatta crostini. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The triple-decker Magic club sandwich includes ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and house-made spread on a choice of bread. The NOLA Eat Fit menu of lighter dishes inlcudes the Spanish Fort salad featuring grilled chicken, romaine lettuce, avocado, pico de gallo, corn, black beans and avocado ranch dressing. No reservations. Breakfast and lunch daily. Credit cards. $

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The deluxe pizza includes pepperoni, sausage, green peppers, onions and mushrooms. The California club sandwich combines house-roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked bread. No reservations. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Russell's Marina Grill
8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net
Eggs Gentilly tops a toasted English muffin with sauteed spinach, fried oysters, a poached egg, bacon bits and hollandaise. The Mr. America special features two multigrain pancakes stuffed with bananas, blueberries, oatmeal and pecans and comes with five egg whites and a grilled chicken breast. Reservations accepted for large parties. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

click to enlarge Bobby Roth presents a fried soft-shell crab dish at The Steak Knife. in Lakeview.
  • Bobby Roth presents a fried soft-shell crab dish at The Steak Knife. in Lakeview.

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com
Sauteed veal medallions are topped with lump crabmeat, mushrooms and beurre blanc. Shrimp are sauteed with mushrooms, garlic, white wine and brandy. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Tony Angello's Ristorante
6262 Fleur De Lis Drive, (504) 488-0888; www.tonyangellos.com
The traditional Italian eatery offers a "feed me" dinner featuring sample portions of 10 or 11 dishes such as the lobster cup, rosemary chicken and cannelloni. Eggplant Tina is fried eggplant medallions topped with red gravy and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.twotonys.com
Shrimp pasta Mediterranean features grilled Gulf shrimp with plum tomatoes, capers, Kalamata olives, basil, garlic, caramelized onions and red wine. Paneed chicken or veal Montalbano is served with Creole mushroom meuniere sauce, a side and soup or salad. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com
Chicken Pablo features mesquite-smoked chicken with roasted portobello mushrooms, grilled onions, pico de gallo and jalapeno cream sauce. Taco plates are served with two sides and include fillings such as pork pibil — a combination of smoked pulled pork, char-grilled onions, peppers and cilantro — topped with chipotle aioli. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wasabi
8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com
See Faubourg Marigny section for restaurant description. No reservations. Lunch Sun.-Fri., dinner daily. Credit cards. $$




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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