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2015 Fall Restaurant Guide: Mandeville 

click to enlarge Cheese plates can be paired with craft beer at The Barley Oak beer hall in Mandeville.
  • Cheese plates can be paired with craft beer at The Barley Oak beer hall in Mandeville.

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420;
The beer hall serves a German sausage plate featuring knockwurst, bratwurst, Polish sausage, sauerkraut and Dijon mustard. The Reuben features corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye and comes with chips or potato salad. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331;
A grilled 8-ounce tuna steak is served with garlic mashed potatoes and vegetables. Fish tacos feature grilled, blackened or fried fish and come with black beans and fried potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595;
Carrot souffle bread pudding combines the two popular desserts and is topped with cream cheese icing and candied pecans. Asian beef rolls are egg rolls filled with cabbage and pot roast. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville. (985) 727-5003;
The Snappy Turtle is frozen custard topped with hot fudge, caramel and roasted pecans. Fried chicken wings are served with local Frog Bone Cajun Sauces in such flavors as barbecue or Buffalo. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe
2040 Highway 59, Suite 3, Mandeville, (985) 624-5066;
The muffuletta includes salami, mortadella, smoked ham, mozzarella, provolone and olive salad. The lasagna layers meat and five cheeses with house-made red sauce. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Sat. Credit cards. $$

Cafe Lynn
2600 Florida St., Mandeville, (985) 624-9007;
Crispy duck confit is served with Creole mustard cream sauce. Pan-seared redfish is finished with toasted almonds, brown butter and crabmeat. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards.  $$$

Coffee Rani
3517 Highway 190, Mandeville, (985) 674-0560;
See Northshore — Covington section for restaurant description.

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984;
Lasagna has layers of pasta, red gravy, ground beef, Italian sausage, ricotta and mozzarella. Eggplant Parmesan features breaded eggplant medallions topped with red gravy and mozzarella and is served with pasta and house-baked bread. Reservations accepted. Lunch daily, dinner Tue.-Sun., late-night Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704;
For an appetizer, seared rare ahi tuna is served with Asian-style barbecue glaze. The Black-N-Bleu is a Caesar salad topped with blackened sirloin and blue cheese. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Gio's Villa Vancheri
2890 E. Causeway Approach, Mandeville, (985) 624-2597
Osso buco Milanese is a veal shank slow-cooked with herbs and served with risotto or pasta. Orecchio di elefante is a 16-ounce veal chop pounded thin, breaded and served with lemon butter sauce and pasta marinara. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Isabella's Pizzeria
2660 Florida St., Mandeville, (985) 674-5700;
Four Seasons pizza offers a taste of four pizzas — to- mato and basil, green onion sausage, seafood and spinach combo — separated by braided dough. The chicken pesto sandwich includes baked chicken, roasted red peppers, caramelized onions and pesto mayonnaise on house-made flatbread. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

La Madeleine
3434 Highway 190, Mandeville, (985) 626-7004;
See Carrollton/University section for restaurant section.

The Lakehouse
2025 Lakeshore Drive, Mandeville, (985) 626-3006;
The fried green tomato Napoleon is layered with shrimp, jumbo lump crabmeat, remoulade and Avery Island butter. Oven-roasted filet mignon is served with garlic confit and grilled portobello sauce. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Little Tokyo
590 Asbury Drive, Mandeville, (985) 727-1532;
The Burning Man roll has spicy tuna, crunchy flakes and sesame oil on the inside and is topped with pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chili sauce. The Fat J Roll features tempura shrimp, snow crab, avocado, asparagus and smelt roe wrapped in soy paper with tuna, boiled shrimp, crunchy flakes, eel sauce and chef's sauce on top. No reservations. Lunch and dinner daily. Credit cards. $$

Mandina's Restaurant
Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883;
See Mid-City section for restaurant description.

Monster Po-Boys
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
Grilled shrimp rotini is served with garlic butter sauce. Roast beef po-boys are filled with house-cooked roast beef. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

2891 Highway 190, Mandeville, (985) 626-5566;
Shrimp Lafourche features Louisiana shrimp stuffed with crabmeat and served with grilled asparagus and white wine butter sauce. Steaks such as the grilled rib-eye can be topped with jumbo lump crabmeat, barbecue shrimp, au poivre sauce or blue cheese. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Nonna Randazzo's
22022 Marshall Road, Mandeville, (985) 898-2444;
See Northshore — Covington section for restaurant description.

246 Girod St., Mandeville, (985) 626-5619;
Gulf shrimp pasta features sun-dried tomatoes, candied pecans and basil pesto cream sauce. Fried oyster carbonara features orecchiette pasta, pancetta, asparagus, garlic, shallots and Romano cheese sauce. Reservations accepted. Dinner daily. Credit cards and checks. $$$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828;
Old Rail burger is served with lettuce, tomato, red onion marmalade and basil mayonnaise. The portobello sandwich is an herb-marinated portobello mushroom cap served with pimiento cheese, mixed greens, tomato and herb mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460;
The meatball sub is dressed with house red gravy and Parmesan cheese. Crawfish spring rolls come with rice, parsley, bell peppers and Frank's hot chili sauce. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards.  $$

The Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364;
The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings. Panko-crusted crab cakes are served with remoulade. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

The Scotts' Coffee & Tapas Bar
201 Carroll St., Mandeville, (985) 231-7632;
The breakfast and lunch spot serves tapas on weekends. The Mariner salad includes shrimp salad, avocado, tomato, mixed greens and honey-lime vinaigrette. Pork tenderloin is stuffed with spinach and bacon and topped with bourbon cream sauce, mushrooms and caramelized onions and shallots. Breakfast and lunch daily, dinner Thu.-Sat., brunch Sat.-Sun. Credit cards and checks. $

Times Grill
1896 N. Causeway Blvd., Mandeville, (985) 626-1161;
Big Times hamburger steak features a three-quarter pound ground steak patty topped with sauteed onion and brown gravy and served with two sides and bread. The Times club is a toasted bun filled with roast beef, ham, smoked turkey and cheddar and Swiss cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476;
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Vianne's Tea House
544 Girod St., Mandeville, (985) 624-5683;
Vianne's Tea experience, or high tea, features fresh-baked scones with lemon curd, cream and jam, an assortment of tea sandwiches, desserts and a pot of tea. Reservations recommended. Lunch Tue.-Sat. Credit cards.  $$

Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District

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