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2015 Spring Restaurant Guide: Q 

Quarter Master Deli
1100 Bourbon St., (504) 529-1416;
This corner shop offers sandwiches and entrees from the deli counter plus snacks, chips and drinks. The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Queen & Crescent Hotel Bar<BR>344 Camp St., (504) 587-9700;
The menu of shareable plates includes Louisiana shrimp grilled cheese served with tomato soup. The Cochon pizza is topped with roasted pork, caramelized onions, Fresno chilies and scallions. No reservations. Breakfast, happy hour and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering
2018 Clearview Pkwy., Metairie, (504) 456-6362;
The roast beef po-boy is dressed with lettuce, tomato and mayonnaise on French bread. Caesar salad can be topped with either grilled chicken or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

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