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2015 Spring Restaurant Guide: S 

Saffron NOLA
505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com
Malabar is a coastal Indian fish served with coconut milk curry. Grilled lamb chops come with khichdi, a rice and lentil mixture and curry sauce. Reservations recommended. Dinner Fri. Credit cards. $$

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com
The restaurant serves breakfast all day and the menu includes pizza, calzones, burgers, sandwiches and entrees such as red beans and rice. A Wednesday and Thursday special is rib-eye steak served with a loaded baked potato. Delivery available. Reservations accepted for large parties. Open 24 hours daily. Credit cards. $$

St. James Cheese Company
5004 Prytania St., (504) 899-4737; www.stjamescheese.com
Inspired by French onion soup, the Gruyere sandwich features caramelized onions and cheese pressed between slices of multigrain bread. The burrata Caprese salad includes Cherokee chocolate tomatoes, pancetta, beet micro-greens, sweet balsamic, basil oil and truffle salt. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

St. Lawrence
219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com
Grilled Gulf pompano is served crispy skin-on with carrots, kale, asparagus, roasted potatoes and almond brown butter sauce. The fried chicken plate features three pieces of chicken, mashed potatoes, tasso-chicken gravy and braised collard greens. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners
627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com
The menu includes gourmet versions of Southern and Creole dishes and boiled crawfish. Crawfish macaroni and cheese is a popular item. Shrimp and grits features grilled shrimp topped with barbecue sauce over creamy grits. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Salt 'n' Pepper
403 Iberville St., (504) 561-6070
Paneer tikka masala features Indian cottage cheese, sauteed spinach, tomato and spicy gravy. Chicken tikka masala is spiced chicken in creamy tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Salu
3226 Magazine St., (504) 371-5809; www.salurestaurant.com
Whole fried branzino is served with basil-lime curry and pickled cherry tomatoes. The bistro burger is topped with Gruyere, pork belly, onion marmalade and a fried egg. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Salvo's Seafood
7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com
There are all-you-can-eat boiled and fried seafood specials every evening and all day Wednesday and Saturday, and the boiled crawfish special comes with potatoes, corn, onions, mushrooms, garlic and sausage. Fried catfish with jambalaya is a Friday lunch special. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

click to enlarge Chef/owner Michael Brewer shucks oysters at The Sammich. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Chef/owner Michael Brewer shucks oysters at The Sammich.

The Sammich
7708 Maple St., (504) 866-6222; www.thesammich.com
The fried chicken breast sandwich includes barbecued pulled pork and coleslaw. The duck confit sandwich is topped with melted brie and foie gras mayo. No reservations. Lunch and dinner daily. Credit cards. $

Sammy's Deli
3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com
The menu includes po-boys, burgers, fried or grilled seafood, fried chicken and more. The Ray Ray sandwich includes fried chicken breast, grilled ham and Swiss cheese. The bacon-blue burger features a three-quarter-pound ground chuck patty. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Samuel's Blind Pelican
1628 St. Charles Ave., (504) 558-9398; www.theblindpelicanbar.com
The fried green tomato stack includes three lightly battered and fried tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. No reservations. Lunch and dinner daily, late-night Fri-Sat. Credit cards. $

Sandro's Trattoria
6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com
Seafood cannelloni is stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. House-made crab cakes are served over angel hair primavera with garlic-butter sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Santa Fe Restaurant
3201 Esplanade Ave., (504) 948-0077; www.santafenola.com
Chopped tuna tartare is mixed with mango, nuts and scallions and served with guacamole and focaccia. Seafood paella combines seafood, vegetables, saffron, Calasparra rice, broth and sherry. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$

click to enlarge Chef Corey Duckworth serves a crawfish dish at Sassafras Restaurant. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Chef Corey Duckworth serves a crawfish dish at Sassafras Restaurant.

Sassafras Creole & Seafood Restaurant
2501 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com
Smothered okra features shrimp, smoked sausage and okra in Creole tomato sauce served over rice with salad. Crabellini features fried crab cakes over capellini tossed with sauteed crawfish tails, mushrooms and pesto sauce and comes with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com
The egg, fruit and bacon breakfast plate comes with a biscuit, toast or black beans. The bacon, scrambled eggs and cheese breakfast sandwich is available on a croissant or toast. The cafes serve fresh squeezed juices. No reservations. Breakfast and lunch daily. Credit cards. $

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The two-meat combo offers a choice of pulled pork, beef brisket, ribs, alligator sausage or smoked boudin with two sides, such as baked macaroni or smoked beans, and comes with sweet potato muffins and sauce. Smoked St. Louis ribs are served with signature tangy Carolina-style sauce. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

The Scotts' Coffee & Tapas Bar
201 Carroll St., Mandeville, (985) 231-7632; www.thescottscoffeebar.com
The Cobb salad is served with honey-lime vinaigrette. The BLAT is a bacon, lettuce, avocado and tomato sandwich served on multigrain ciabatta bread with Creole mayonnaise and comes with Kettle chips. Reservations accepted. Breakfast and lunch daily, dinner and late-night Thu.-Sat., brunch Sat.-Sun. Credit cards and checks. $

Seed
1330 Prytania St., (504) 302-2599; www.seedyourhealth.com
Raw pad thai features cucumber, red pepper, sprouts and almond butter sauce. The eggplant po-boy is filled with thinly sliced, fried eggplant and grilled onions and peppers. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Seither's Seafood
279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com
The Rocky Balboa features a fried soft-shell crab, a sunny-side up egg, potatoes, corn, spinach and grape tomatoes. Loco fish is blackened local drum with avocado, pico de gallo and tortilla chips. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Semolina
Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com
Shrimp Roban features sauteed shrimp over shell pasta with cream sauce, scallions and parsley. Cheeseburger pasta includes ground beef, onions, cheese sauce, sesame seeds, lettuce, tomato, cheddar, potato sticks, pickles and mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shake Sugary
3600 St. Claude Ave., (504) 355-9345; www.shakesugary.com
Popular items include Key lime pies and sweet potato and maple bacon biscuits. Vegan-friendly, gluten-free tarts have fillings such as blueberry, strawberry or peaches and cream. No reservations. Breakfast and lunch Wed.-Sun. Credit cards and checks. $

Shamrock
4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com
The Turbo burger features a half-pound patty and comes with french fries. The Philly steak and cheese sandwich comes dressed with onions and bell peppers on a bun and is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Shaya
4213 Magazine St., (504) 891-4213; www.shayarestaurant.com
Chef Alon Shaya's menu of contemporary Israeli cuisine features sharing plates of baba ghanoush, tabbouleh, roasted beets and lutenitsa, a Bulgarian puree of roasted peppers, eggplant, tomato and garlic. The Jerusalem mixed grill includes chicken livers and hearts, veal sweatbreads and grilled scallions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Shimmy Shack
1855 Dock St., Harahan, (504) 729-4442
Rhode Island clam chowder is a creamy New England-style chowder. Handsome Jimmy's Lively Chili features more than 25 ingredients blended into a spicy chili. Reservations accepted. Lunch and dinner daily. Credit cards. $

Short Stop Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com
The roast beef po-boy features beef slow-cooked in its own juices served on French bread. Seafood gumbo is made with shrimp, crabmeat and okra. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Metairie, (504) 454-8752; www.siamesecuisine.com
Honey duckling is marinated and deep-fried duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

Sidelines Bar & Grill
1229 Veterans Memorial Blvd., Metairie, (504) 831-4002
Boiled seafood, including boiled shrimp, is available every day. The Sidelines burger features a 10-ounce freshly ground beef patty. No reservations. Lunch, dinner and late-night daily. Credit cards. $

click to enlarge Pastry chef Cheryl Kemp serves a breakfast plate of eggs, potatoes and a biscuit with gravy at Silk Road. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Pastry chef Cheryl Kemp serves a breakfast plate of eggs, potatoes and a biscuit with gravy at Silk Road.

Silk Road
2483 Royal St., (504) 944-6666; www.silkroadnola.com
The restaurant focuses on creative Indian dishes with some Asian influences and also offers po-boys and a seafood platter. Sesame-crusted salmon is topped with wasabi beurre blanc. Lamb and spinach curry is served atop basmati-cumin rice. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
These pizzerias offer slices and whole pies, calzones, salads, pasta, po-boys and more. The barbecue shrimp po-boy features Louisiana shrimp prepared with hot sauce and Worcestershire reduction. The D-Luxe pie is topped with pepperoni, sausage, meatballs, onions, mushrooms, peppers, olives and extra cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. Gluten-free and wheat waffles are available. No reservations. Breakfast and lunch daily. Checks. $

Smashburger
3300 Magazine St., (504) 342-2653; www.smashburger.com
The NOLA burger is an Angus beef patty dressed with Creole mustard sauce, shredded lettuce, two fried green tomato medallions, mayonnaise and aged Swiss cheese on an egg bun. Spicy Buffalo fries are seasoned with Frank's RedHot and served with ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $

Smilie's Restaurant
5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com
Grilled redfish Orleans comes with soup, salad, vegetables and dessert. Veal Augie is sauteed veal topped with jumbo lump crab and served with soup, salad, vegetables and dessert. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Smitty's Seafood
2000 W. Esplanade Ave., Kenner, (504) 468-1647
Seafood platters feature fried shrimp, fish, oysters and a soft-shell crab. Paneed veal is topped with crawfish cheese sauce and served over pasta with salad and bread. The restaurant offers boiled seafood such as crawfish, shrimp and crabs. No reservations. Lunch and dinner daily. Credit cards. $$

Sneaky Pickle
4017 St. Claude Ave., (504) 218-5651; www.yousneakypickle.com
The breakfast flatbread is topped with eggs or tofu, local mustard greens, roasted potatoes and chipotle spread. The all-vegan Reuben features marinated tempeh, Thousand Island dressing, caramelized onions and sauerkraut on sourdough bread. No reservations. Lunch and dinner daily. Credit cards. $

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
The menu includes Creole dishes, seafood and steaks. Fish Marigny is a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and comes with a baked potato. No reservations. Dinner daily. Credit cards. $$

SoBou
310 Chartres St., (504) 552-4095; www.sobounola.com
Chili- and Creole mustard-brushed Gulf fish comes with lemon-grilled black kale, roasted shiitake mushrooms and smoked-tomato consomme. Small bites include yellowfin tuna cones with pineapple ceviche and basil-avocado ice cream, and shrimp and tasso pinchos skewered with pineapple and served with ghost pepper jelly. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Soho Asian Cuisine
601 Veterans Memorial Blvd., Metairie, (504) 301-2266; www.sohoasiancuisine.com
The pan-Asian menu includes sushi and Japanese and Chinese dishes. Crispy Peking duck comes with scallions and hoisin sauce. Flounder is available stir-fried or deep-fried. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Southside Cafe
3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net
The tuna remoulade appetizer features paneed, grilled or blackened yellowfin tuna with white remoulade. The Peacemaker po-boy includes a dozen fried oysters, two fried eggs and smoked Applewood bacon on Leidenheimer French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Speakeasy Bar & Grill
4345 Williams Blvd., Suite F1, Kenner, (504) 466-4069; www.speakeasybargrill.com
The Speakeasy burger features a patty that is half ground beef and half chopped smoked brisket. The Italian meatball sandwich is dressed with house-made marinara, onions and provolone cheese and is served with chips. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Specialty Italian Bistro
2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com
Lasagna is made with lean ground beef, sausage, cheeses and house-made marinara and is served with salad and garlic cheese bread. Chicken piccata features pan-fried chicken served in piccata sauce with capers over angel hair pasta, and comes with salad and garlic cheese bread. No reservations. Lunch and dinner daily. Credit cards. $$

Square Root
1800 Magazine St., (504) 309-7800; www.squarerootnola.com
Square Root's ever-changing multicourse tasting menu features dishes such as the Southern picnic: a fried chicken wafer with pickled country-fried okra and fermented mustard seeds. Louisiana wagyu is charred miso and black peppercorn Wagyu short rib with hazelnut pomace, bone marrow soubise and balsamic vinegar that's been aged for 80 years. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

Squeal Bar-B-Q
8400 Oak St., (504) 302-7370; www.squeal-nola.com
Smoked pork cakes feature seasoned pulled pork, lightly breaded and topped with chili sour cream and salsa. Pork grillades is barbecued pulled pork served over creamy roasted corn cheese grits. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Star Steak and Lobster House
237 Decatur St., (504) 525-6151; www.starsteak.com
Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in lemon pepper butter sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards.  $$$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com
Oysters are coated in seasoned corn flour, flash fried and served with Creole remoulade. Sauteed veal medallions are topped with lump crabmeat, mushrooms and beurre blanc. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez
Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com
The dinner cruise features Cajun and Creole-inspired dishes, including roasted prime rib served with jus and Creole mustard sauce. Creole creamed spinach is made with onions, artichoke hearts, cream cheese, Parmesan and feta. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Stein's Market & Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Italian hoagie is made with mortadella, Molinari Genoa, Molinari hot coppa, aged provolone, lettuce, tomatoes, onions and house-made garlic vinaigrette on a 12-inch Amoroso's hoagie roll. The Mumbler sandwich features prosciutto di Parma, Taleggio cheese, arugula and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Stepbrothers Bar & Grill
4971 W. Napoleon Ave., Metairie, (504) 889-9856
The Cowboy burger is topped with bacon, cheddar, two onion rings, barbecue sauce, mayonnaise, pickles, lettuce and tomatoes. The Super club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. Both come with chips or fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Steve's Diner
Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.steves-diner.com
The Southwest wrap is a sun-dried tomato basil wrap filled with grilled chicken breast, pepper Jack cheese, red onions, black beans, romaine lettuce, tomatoes and salsa-ranch dressing served warm with house-made tortilla chips. Herb-roasted chicken is slow cooked and served with two sides and a cornbread muffin. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Stingray's Restaurant
1303 W. Esplanade Ave., Kenner, (504) 443-4040; www.stingrayseafoodrestauraunt.com
The menu includes raw oysters, fried green tomatoes, po-boys, shrimp Creole and more. The seafood wrap features crabmeat, crawfish and shrimp. The soft-shell Mambo is a lightly battered fried crab served with Cajun sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

The Store
814 Gravier St., (504) 322-2446; www.thestoreneworleans.com
Patrons can order shrimp and grits for breakfast and Reuben sandwiches for lunch. Weekly specials include roast pork with rice and gravy on Tuesdays and fried Des Allemands catfish with tasso crawfish sauce on Fridays. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Sucre
3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com
The sweet shop serves baked goods, cupcakes, gelato, macarons and more. The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Sugar Park
3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com
Bayou St. John fettuccine features grilled shrimp, andouille and Alfredo sauce. The Desire pizza is topped with shrimp, andouille and jalapenos. Delivery available. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $

Suis Generis
3219 Burgundy St., (504) 309-7850; www.suisgeneris.com
The constantly changing menu features dishes such as pan-fried Gulf flounder with kumquat-ginger sauce, crispy Brussels sprouts and sticky rice. House-made leek, ricotta and pumpkin seed ravioli are served with butternut squash cream sauce and grilled asparagus. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

SukhoThai
1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com
Combination pad thai features shrimp, chicken, beef, pan-fried rice noodles, bean sprouts, scallions, egg and tamarind sauce. Spicy drunken noodles inlcudes a choice of meat, seafood or tofu with thick rice noodles, broccoli, cabbage, eggs and basil. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Sun Ray Grill
2600 Belle Chasse Hwy., Suite A, Gretna, (504) 391-0053; www.sunraygrill.com
Avery Island duck is a half duckling served with pepper jelly glaze and tasso dressing. The market fish special features a choice of fish prepared amandine, Mediterranean, Orleans or San Pedro style. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Superior Grill
3636 St. Charles Ave., (504) 899-4200; www.neworleans.superiorgrill.com
Sizzling shrimp brochettes feature jumbo shrimp stuffed with poblano pepper and Monterey Jack cheese wrapped in bacon and served with grilled onions, guacamole, pico de gallo, tortillas and garlic-butter sauce. Sizzling fajitas include a choice of meat with onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood
4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com
Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Blackened shrimp salad features field greens, candied pecans, grape tomatoes, Granny Smith apples, blue cheese, feta, croutons and pepper jelly vinaigrette. Boiled crawfish are available Thursday through Sunday. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757
Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits features Gulf shrimp served atop a bowl of grits with bacon, scallions and French bread croutons. No reservations. Breakfast and lunch daily. Cash only. $

Sweet Daddy's BBQ
420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com
Gumbo is made with smoked chicken and sausage. The pork taco special features two soft tacos dressed with chipotle mayonnaise, cheese and sour cream. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Sweet Palate
519 St. Louis St., (504) 522-5150; www.thesweetpalate.com
The shop serves gelato, chocolates, saltwater taffy, cookies and more, and the kitchen serves Southern dishes such as crab cakes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Sylvain
625 Chartres St., (504) 265-8123; www.sylvainnola.com
Gulf shrimp purloo is made with popcorn rice, mustard greens, crispy pork belly, sweet potatoes and sherry butter. Braised beef cheeks are served over potato puree with sweet onions, field peas and natural jus. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$



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