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2016 Fall Restaurant Guide: Mandeville 

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The Cajun sausage platter includes hot sausage, alligator sausage, andouille and Creole mustard dipping sauce. The four-cheese grilled cheese sandwich is made on Texas toast and served with a side of marinara. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com
Sesame crusted tuna is pan-seared, sliced thin and served with ponzu, cucumbers and wasabi sour cream. Fish tacos feature grilled, blackened or fried redfish topped with mango salsa and are served with black beans and fries. No reservations. Lunch and dinner daily. Credit cards. $$

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com
Grilled redfish amandine is topped with shaved almonds and garlic lemon butter and served with brabant potatoes and grilled asparagus. Lemon chicken pasta is a paneed chicken breast over angel hair pasta tossed with artichoke hearts, green onions, spinach and lemon white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com
The Big Bubba is a banana split with strawberries, pineapples, chocolate syrup, whipped cream, nuts and a cherry. The Snappy Turtle is a sundae with hot fudge, caramel, pecans, whipped cream and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe
2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com
The muffuletta includes salami, mortadella, smoked ham, mozzarella, provolone and olive salad. Lasagne features meat, five cheeses and house-made red sauce. Reservations accepted for large parties. Lunch Tue.-Sat, dinner Mon.-Sat. Credit cards. $$

Cafe Lynn
2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com
Duck confit is served with Creole mustard cream sauce. Pan-seared redfish is topped with crabmeat, toasted almonds and brown butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch and dinner Sun. Credit cards. $$$

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com
Lasagne has layers of pasta, red gravy, ground beef, Italian sausage, ricotta and mozzarella. Eggplant Parmesan features breaded eggplant medallions topped with red gravy and mozzarella served with pasta and house-baked bread. Reservations accepted. Lunch daily, dinner Tue.-Sun., late-night Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
The Black-N-Bleu is a Caesar salad topped with blackened sirloin and blue cheese. Da' Fazz shrimp are fried shrimp tossed in Asian-inspired sweet-and-tangy glaze. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Gio's Villa Vancheri
2890 E. Causeway Approach, Mandeville, (985) 624-2597
Osso buco Milanese is a veal shank slow-cooked with herbs and served with saffron risotto. Orecchio di elefante is a 16-ounce breaded veal chop pounded thin, cooked in olive oil and herbs and served with arugula. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Isabella's Pizzeria
2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net
Lasagne is made with Italian sausage, ground beef, marinara and Parmesan, ricotta and mozzarella cheeses. Four Seasons pizza offers a taste of four pizzas — tomato and basil, green onion sausage, seafood and spinach combo — separated by braided dough. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

La Madeleine
3434 Highway 190, Mandeville, (985) 626-7004; www.lamadeleine.com
See Carrollton/University section for restaurant description.

The Lakehouse
2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com
Seared scallops and jumbo shrimp are served with cauliflower puree, grilled grape tomatoes, tomato saffron broth rouille, croutons and basil. Lakehouse salad includes greens, candied pecans, red onions, strawberries, blue cheese and sherry vinaigrette. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Little Tokyo
590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com
Jalapeno sashimi salad includes yellowtail, smelt roe and jalapenos tossed in jalapeno-lemon dressing. The Burning Man roll has spicy tuna, crunchy flakes and sesame oil inside and is topped with pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mandina's Restaurant
Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com
See Mid-City section for restaurant description.

Monster Po-Boys
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
Grilled shrimp are served over rotini in garlic butter sauce. House-cooked roast beef fills the Monster po-boy. No reservations. Lunch Mon.-Sat. Credit cards. $

N'tini's
2891 Highway 190, Mandeville, (985) 626-5566; www.ntinis.com
A seared crab cake is served with corn and cucumber salad and drizzled with Sriracha ranch dressing. Gulf fish is topped with lump crabmeat and beurre blanc and served with garlicky wilted spinach. Reservations accepted. Lunch daily, dinner Mon.- Sat., brunch Sat.-Sun. Credit cards. $$$

Nonna Randazzo's Italian Bakery
22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
See Northshore — Covington section for restaurant description.

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Panned Veal comes with mushroom Alfredo pasta topped with jumbo lump crabmeat and lemon beurre blanc. Fried oysters carbonara features orecchiette pasta, pancetta, asparagus, garlic, shallots and Romano cheese sauce. Reservations accepted. Dinner daily. Credit cards and checks. $$$ 

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/oldrailbrewingcompany
Irish nachos feature bacon, cheddar, red onions, jalapenos, lime sour cream and tomatoes over house fries. Fried catfish po-boys are dressed with ham, cheese, lettuce, house-made pickles, tomatoes and house sauce on Leidenheimer bread. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Opal Basil on the Trace
690 Lafitte St., Mandeville, (985) 778-2529; www.opalbasil.com
Cilantro lime shrimp are served with gnocchi and manchego Crystal butter sauce. Deviled eggs are served with pulled pork and Creole hollandaise. Reservations accepted. Lunch Wed.-Fri., dinner Thu.-Sat. Credit cards. $$

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; 1680 Highway 59, Mandeville, (985) 951-2120; www.facebook.com/poboyco
The menu includes po-boys, seafood plates and salads. The Surf & Turf po-boy includes roast beef debris and fried Gulf shrimp. The fried oyster po-boy is dressed with mayonnaise, lettuce, tomatoes and ketchup. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

The Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
The Holland Special po-boy is fried shrimp topped with bacon and melted Swiss cheese served on French bread with remoulade. The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

Times Grill
1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
Sweet Heat bacon cheeseburger is topped with melted cheddar, house-made hickory barbecue sauce and hickory-smoked bacon. Catfish Tchefuncte features fried catfish fillets over seasoned rice with crawfish cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
Jumbo Gulf shrimp are fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Thinly sliced steak is cooked with black peppercorns and served with blanched greens. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks.  $$



Arabi/Chalmette/ New Orleans East
Bywater | CBD | Carrollton/University
Citywide | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other
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