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2016 Fall Restaurant Guide: Metairie 

click to enlarge Co-owner Victoria Marcello serves a shrimp po-boy and Barq’s root beer at Cello’s in Metairie.

Photo by Cheryl Gerber

Co-owner Victoria Marcello serves a shrimp po-boy and Barq’s root beer at Cello’s in Metairie.

Acme Oyster House
3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster. com/metairie
The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. The "10 napkin" hot roast beef po-boy features house-cooked chuck roast served debris-style. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

Acropolis Cuisine
3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.facebook.com/acropolismetairie
Grilled lamb chops are marinated in Greek herbs and spices. Chicken kebabs are served with sides such as Greek salad and hummus. No reservations. Lunch and dinner daily. Credit cards. $$

Albasha Greek & Lebanese Restaurant
3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com
The chicken shawarma platter comes with feta salad, hummus and rice. The combination kebab plate includes a choice of kofta, beef tenderloin or chicken. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Andrea's Restaurant
3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com
Beef carpaccio features thinly sliced beef tenderloin topped with Parmesan cheese and white truffle oil. House-made potato gnocchi are topped with tomato sauce or four cheese sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy's Bistro
3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com
Short rib flatbread is topped with Havarti and blue cheese, horseradish and arugula. Pan-glazed chicken thighs are served with asparagus, onions and potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$

Atomic Burger
3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com
The green chili burger is a two-patty, extra-cheese burger topped with roasted poblano peppers and mayonnaise and served with fries or edamame. Milkshakes feature house-made custard flash-frozen with liquid nitrogen in flavors such as chocolate, salted caramel, apple pie, strawberry, espresso and more. No reservations. Lunch and dinner daily. Credit cards. $

Austin's Seafood & Steakhouse
5101 W. Esplanade Ave., Metairie (504) 888-5533; www.mredsrestaurants.com/austins
Filet Austin features two 4-ounce medallions served with caramelized onions, grilled asparagus and creamed spinach. Redfish papillote is redfish cooked in parchment paper with shrimp, crawfish tails, crabmeat and caramelized onions and served with lobster butter. Reservations recommended. Dinner Mon.-Sat. Credit cards.  $$$

Banh Mi Boys
5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.facebook.com/banhmiboysmetairie
Steak and egg fries are potatoes topped with grilled steak, pork pate, a fried egg, caramelized onions, scallions and mayonnaise. Grilled pork sits atop a vermicelli bowl with pickled daikon radishes, carrots, cucumber and lettuce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
The roast beef po-boy is dressed with lettuce, tomatoes, pickles and mayonnaise. The NOLA burger is topped with roast beef debris and melted Swiss cheese. Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $

Bevi Seafood Co.
4701 Airline Drive, Metairie, (504) 885- 5003; www.beviseafoodco.com
The Peacemaker po-boy includes fried shrimp, roast beef debris and Swiss cheese. The Smokey Oyster fills French bread with fried oysters, smoked Gouda and pastrami bacon. No reservations. Hours vary by location. Credit cards. $

Big Easy Cafe & Daiquiris
4517 W. Esplanade Ave., Metairie, (504) 323-2115; www.bigeasycafes.com
The Big Easy Cajun burger is an 8-ounce Angus beef patty topped with Patton's hot sausage, pepper Jack cheese, onion, lettuce, tomato and pickles on a cheddar-jalapeno bun. Buffalo chicken loaded fries are topped with pepper Jack cheese and Buffalo sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
Thin-cut wild Des Allemands catfish is served with french fries, coleslaw and French bread. Char-grilled oysters are topped with Parmesan and garlic butter. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Blue Line Sandwich Co.
2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
The Duck-Duck-Goose waffle is a Belgian waffle topped with duck confit and sweet potato hash, foie gras butter, a fried duck egg, powdered sugar and cane syrup. The grilled chicken BLT is a grilled chicken breast with sweet bacon jam, arugula and tomatoes on a brioche bun. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Bobby Hebert's Cajun Cannon
4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com
JoJo's salad includes grilled shrimp, avocado, tomato, hearts of palm, Parmesan, mixed greens and balsamic vinaigrette. Bobby & Deke's Mardi Gras pasta features shrimp, crawfish tails, bell peppers and onions in Alfredo sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bonefish Grill
4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com
Bang Bang shrimp is crispy fried shrimp served with spicy cream sauce. Wood-grilled swordfish is topped with feta cheese and crispy shallots and is served with pumpkin ravioli and green beans. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Boulevard American Bistro
4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com
Pan-seared crab cakes are served with fries and coleslaw. Slow-roasted prime rib au jus is served with a loaded baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Baked chicken al forno features Romano and provolone cheeses, creamed spinach, herb linguine and tomato sauce. Bravo! pasta includes grilled chicken, mushrooms, rigatoni and red pepper cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Meatza pie is topped with pepperoni, Italian sausage, beef, bacon and Canadian bacon. The Stromboli is filled with pepperoni, Italian sausage, mushrooms, mozzarella and tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Byblos
1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com
Drunken halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs are served with two sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
Grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing with hummus, pita bread and basmati rice pilaf. The combination kebab plate includes chicken, lamb meatballs, a beef kebab, hummus, salad, rice, pita and tzatziki. No reservations. Lunch and dinner daily. Credit cards and checks. $

Cafe B
2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com
Hanger steak comes with garlic fries, roasted Brussels sprouts and bearnaise. Miss Charlee's seafood gumbo is made with crawfish tails, lump crabmeat, fried oysters, Gulf shrimp, onions, peppers, tomatoes and brown rice and comes with jalapeno cornbread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Cafe East
4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com
General Tso's chicken is chopped chicken breast served with spicy sauce. Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Cafe Equator
2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com
Spicy basil eggplant is sauteed Asian eggplant served with onions, basil, bell pepper and pork, beef, chicken or shrimp. Fried tilapia with ginger features a fried fillet with sauteed ginger, onion, carrots, squash and shiitake mushrooms in ginger sauce. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Cajun Grill & Bar
2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095
The New Orleans sampler plate includes gumbo, jambalaya, shrimp Creole, red beans and rice and bread. The super seafood platter includes fried shrimp, oysters, fish, soft-shell crab, stuffed crab, fries and salad. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Canseco's Market
1519 Metairie Road, Metairie, (504) 835-5979; www.cansecos.com
Deli sandwiches include a pressed Cuban filled with marinated pork, ham, Swiss cheese, pickles and mustard. Ramen options include tonkatsu, miso and shoyu ramen. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Carrabba's Italian Grill
4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com
The menu includes pizza, pasta, steaks and seafood dishes. Chicken Bryan is topped with goat cheese, sun-dried tomatoes, basil and butter sauce. Fettuccine Weesie is topped with sauteed shrimp, garlic and mushrooms in white wine lemon butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta's Grill
2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; www.carretasgrillrestaurant.com
El Primeron is grilled marinated pork served with potatoes and refried beans. The Julio Caesar wrap features grilled chicken, steak, shrimp or portobello mushrooms with romaine lettuce, Parmesan, croutons and Caesar dressing in a chipotle or spinach tortilla. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Casa Garcia
8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com
The Mexican sampler includes mini flautas with guacamole, mini chimichangas with sour cream, a ground beef taco, a mini chalupa, a tamale with ancho chili sauce, rice and beans. Beef fajitas are served with caramelized onions, guacamole, cheese, sour cream, pico de gallo, charro beans and flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $

Cello's
3401 N. Hullen St., Metairie, (504) 456-5596; www.celloscatering.com
The Sicilian burger features a patty made from a meatball recipe topped with mozzarella and red gravy on Leidenheimer bread. Spiedini is thinly sliced pork stuffed with artichokes, rolled in breadcrumbs, fried and served with red gravy. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $

Chateau du Lac Bistro
2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com
Steak frites features filet mignon with fries and a choice of sauce au poivre, bearnaise or marchand de vin. Roasted duck is served with seasonal fruit gastrique. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Chef Ron's Gumbo Stop
2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com
Signature stuffed gumbo features a hand-battered fried catfish fillet atop chicken, sausage, shrimp and crabmeat gumbo. The menu also includes fried chicken, fried green tomatoes, boudin balls, jambalaya and more. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Chez Pierre French Bakery and Cafe
2901 David Drive, Metairie, (504) 267-5839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com
Shaken beef features cubed flank steak, onions and a sunny-side-up egg over rice with cucumber, tomato and house dressing. Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com
China Rose special duck is braised then sauteed with bell peppers in brown sauce. Spicy shredded pork is served with garlic pepper sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Churros Cafe
3100 Kingman St., Suite 104, Metairie, (504) 885-6516
Shredded beef simmered in red gravy is served with rice and black beans. The pressed Cuban sandwich combines ham, pork, Swiss cheese, butter and mustard on bread. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

City Diner
3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.citydiner.biz
The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce topped with cheddar and pepper Jack cheeses and green onions. Oysters St. John features a bed of hash browns topped with fried oysters, eggs, bacon, andouille, sauteed spinach and hollandaise. No reservations. Open 24 hours daily. Credit cards. $

Corner Cafe
3316 Green Acres Road, Metairie, (504) 454-1008
The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, salad, stuffed jalapeno poppers, onion rings and hushpuppies. The seafood platter po-boy is filled with shrimp, catfish, oysters and crab balls and served with fries. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Daisy Dukes
5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com
The Cajun omelet is filled with cheese, onions, parsley, hot sausage, tomato, paprika and cracked pepper. A blackened center-cut pork chop is served with gumbo, fried green tomatoes and a biscuit. No reservations. Hours vary by location. Credit cards. $

Dat Dog
Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie (504) 304-7005; www.datdognola.com
The Bacon Werewolf features a Slovenian smoked pork sausage topped with sauerkraut, dill relish, grilled onions, tomatoes, bacon and Creole mustard. "White trash" fries are topped with chili, cheese, guacamole, onions, jalapeno, tomatoes and sour cream. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Deanie's Seafood
1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com
Jumbo lump crabmeat is baked with a blend of four cheeses and seasonings and served with salad and French bread. The Creole spinach salad includes crumbled bacon, hard-boiled egg, red onion, Louisiana oysters and Creole honey mustard dressing. No reservations. Hours vary by location. Credit cards. $$

Dickey's Barbecue Pit
3020 Veterans Memorial Blvd., Metairie, (504) 518-5952; www.dickeys.com
The three-meat plate includes choices of smoked brisket, pulled pork, hickory-smoked ham, St. Louis ribs and other items and includes two sides and a roll. The Big Barbecue sandwich offers a choice of meat topped with pickles, onions and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

Don's Seafood Restaurant & Oyster Bar
4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com
Lightly fried catfish are served with hushpuppies and red beans and rice. The Cajun cowboy bone-in rib-eye is blackened and comes with mashed potatoes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Dorignac's Food Center
710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com
Changing daily specials include fried chicken, red beans and rice with smoked sausage, country-fried steak with white gravy and baked redfish with mashed potatoes. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards and checks. $

Drago's Seafood Restaurant & Oyster Bar
3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragosrestaurant.com
Drago's signature char-broiled oysters are topped with Parmesan, butter, parsley and garlic. Lobster Empire is a Maine lobster stuffed with sauteed oysters and mushrooms in cream sauce over angel hair pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$$

El Paso
601 Veterans Memorial Blvd., Metairie, (504) 218-4590; www.elpasomex.com
Bistec a la Mexicana features grilled steak, onions, tomatoes, guacamole salad, rice, refried beans and flour tortillas. Fajitas al pastor includes marinated pork and pineapple in adobo sauce, pico de gallo, guacamole salad, sour cream, refried beans, rice and flour tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
Pan-seared Gulf fish is topped with shrimp and white wine lemon-herb sauce. Veal medallions are sauteed with mushrooms, Italian herbs and Marsala wine and topped with prosciutto and mozzarella. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

French Press Coffeehouse
2120 David Drive, Metairie, (504) 456-7835; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com
The chicken wrap features grilled chicken, red peppers, tomatoes, lettuce, Swiss cheese and pesto in a wheat tortilla. Pesto chicken salad includes grilled chicken, spinach, lettuce, Parmesan, tomatoes, cucumber and creamy pesto-Parmesan dressing. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Frosty's Caffe
3400 Cleary Ave., Metairie, (504) 888-9600
The Vietnamese menu includes grilled pork over vermicelli. Grilled marinated chicken is served with shrimp fried rice and an egg roll. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
Stuffed peppers are filled with crabmeat, shrimp and eggplant and served with pasta marinara, salad and a vegetable. Trout Carrie is a fillet topped with jumbo lump crabmeat, scallions and butter sauce. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Galley Seafood Restaurant
2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com
Jumbo soft-shell crab is topped with lump crabmeat and Alfredo sauce. Blackened or grilled redfish is topped with grilled shrimp and crabmeat and served with potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Gambino's Bakery
4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com
Lemon doberge cake is a six-layer butter cake with lemon custard filling and poured fondant icing, and doberge cakes also are available in chocolate, strawberry and caramel flavors. Praline-flavored cake balls are dipped in white chocolate. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

Giorlando's Restaurant
741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandosrestaurant.com
Chicken and eggplant Parmesan features a breaded chicken breast over two eggplant medallions with melted mozzarella, red gravy, Alfredo sauce and angel hair pasta. The toasted muffuletta includes Italian meats, melted cheese and olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Ground Pat'i Grille & Bar
3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com
The grilled shrimp platter includes three skewers of marinated and grilled shrimp and two sides. Hamburger steak is a 10-ounce ground chuck patty served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Guillory's Deli & Tamales
3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com
The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. The hot tamale po-boy features tamales, chili and cheese on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

The Harbor Bar & Grill
3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com
For a Thursday night special, a 10-ounce filet is served with a choice of sides. The Harbor burger is a 12-ounce patty topped with melted cheddar on French bread or a bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Heritage Grill
111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com
The Heritage Grill burger is topped with sharp cheddar, local tomatoes, lettuce and grilled red onions and served on a house-made onion bun with fries. Asian chicken salad features romaine lettuce, Napa cabbage, cilantro, roasted peanuts, crispy wontons and hot mustard vinaigrette. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

Hobnobber Cafe
5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com
The catfish fillet is served with creamy crawfish sauce over pasta. Monday's red beans and rice special comes with smoked sausage or a breaded pork chop. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Hummus & More
3363 Severn Ave., Metairie, (504) 833-9228; www.hummusandmore.com
Nachos are pita chips topped with gyro meat, feta and Jack cheeses, Kalamata olives, tomatoes, red onions, cilantro and tzatziki. Lamb kebabs are served with two sides such as hummus, rice pilaf, tabbouleh and french fries. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Impastato's Restaurant
3400 16th St., Metairie, (504) 455-1545; www.impastatos.com
Two fried soft-shell crabs are topped with crabmeat, shrimp and lemon butter. A 10-ounce filet mignon is smoked over pecan wood and broiled. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Jigger's ReBar and Kitchen
1645 Veterans Memorial Blvd., Metairie, (504) 837-6000; www.jiggersrebar.com
A 10-ounce burger is dressed to order and served with fries or sweet potato fries. Grilled chicken breast tops a salad of spinach, dried cranberries, red onion, candied pecans, Gorgonzola and raspberry-balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

Kanno California Sushi Bar
3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com
The Elvis roll combines salmon, avocado and snow crab and has blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab topped with spicy tuna, crunchy flakes and eel sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Knuckleheads Sports Bar & Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
The Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Spicy dubu kimchi features stir-fried pork and poached tofu with kimchi. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The J&N Special features corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Breaded and fried Alaskan pollock is dressed with cocktail sauce, lettuce and tomato on a roll. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards and checks. $$

The Kupcake Factory
911 Veterans Memorial Blvd., Metairie, (504) 570-6420; www.thekupcakefactory.com
The wedding cake cupcake features a white almond cake topped with vanilla buttercream and white chocolate crumbles. The chocolate deluxe cupcake is a dark chocolate cupcake with chocolate frosting. No reservations. Hours vary by location. Credit cards. $

La Madeleine
3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; www.lamadeleine.com
The French-styled cafe offers baked goods including croissants, turnovers, muffins, cookies, macaroons and more. The French country breakfast includes two eggs, a potato galette, bacon or sausage and a croissant. Roasted salmon is topped with garlic dill sauce and served over rice Provencal with roasted asparagus. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Lager's International Ale House
3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie.draftfreak.com
Crawfish banditos feature fried flour tortillas stuffed with crawfish, mixed cheeses and roasted green chilies served with guacamole and sour cream. Margherita flatbread is topped with house-made tomato sauce, mozzarella, basil pesto and balsamic vinegar reduction. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Legacy Kitchen
759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com
Tuna Tango salad features seared ahi tuna, avocado, mango, macadamia nuts, wontons, greens and ginger-lime dressing. Barbecue shrimp are served with Creole lemon-brown butter sauce, popcorn rice, mushrooms and green onions. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Little Tokyo Restaurant
2300 N. Causeway Blvd., Metairie, (504) 831-6788; www.littletokyonola.com
Cucumber seafood salad includes tuna, salmon, yellowtail, octopus, crab stick and ponzu sauce. The Buddha roll features barbecue eel, cream cheese, crab stick, salmon, smelt roe and avocado wrapped in cucumber and seaweed. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Los Jefes Tortilleria & Grill
3224 Edenborn Ave., Metairie, (504) 516-2861; www.losjefesgrill.com
Fish tacos are topped with cabbage, pico de gallo, cilantro queso fresco and creamy chipotle sauce. Combination fajitas include chicken, steak, shrimp, grilled onions, bell peppers, rice, refried beans, lettuce, pico de gallo, guacamole, sour cream and tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mano's Po-Boys
6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com
A fried chicken breast is topped with house-made sausage gravy and comes with two eggs, breakfast potatoes or grits, and toast, a biscuit or a croissant. Veal Parmesan is served with angel hair pasta and red gravy. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Marcello's Restaurant & Wine Bar
4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.marcelloscafe.com
Braised pork cheeks are served with mushrooms, Marsala, veal demi-glace and Parmesan polenta. The Palermo features veal, chicken or eggplant scaloppine, tomatoes, mushrooms, capers and lemon butter over angel hair pasta. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Mark Twain's Pizza Landing
2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com
Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, black olives, jalapenos and anchovies. The BLT pie features bacon, tomato and arugula, and chicken is an optional addition. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Martin Wine Cellar
714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwinecellar.com
The European salad includes baby arugula, prosciutto, dried cranberries, toasted pine nuts, shaved Parmesan and sherry vinaigrette. The Californian includes oven-roasted turkey, Havarti cheese, avocado, sprouts, cucumber, tomato, Creole mustard and mayonnaise on wheat bread or pita. No reservations. Lunch daily, brunch Sun. Credit cards. $

Melius Bar & Grill
1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com
An 8-ounce breaded chicken breast is topped with marinara and melted mozzarella and served in a sandwich. The 8-ounce Austin Smokehouse burger is topped with hickory smoke sauce. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom
3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; www.mellowmushroom.com
Kosmic Karma pizza features tomato sauce, feta and mozzarella cheeses, spinach, sun-dried tomatoes, Roma tomatoes and pesto. The House pie is topped with tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, applewood-smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers and onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Milano Pizzeria
3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com
Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes, mozzarella and feta cheeses. Grilled chicken breast tops a salad of lettuce, tomatoes, mushrooms, red onions, mozzarella and honey-mustard dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards.  $$

Mr. Ed's Oyster Bar & Fish House
3117 21st Street, Metairie (504) 833-6310; www.mredsrestaurants.com/oyster-bar
Char-grilled oysters are topped with garlic butter and Parmesan and served with toasted French bread. The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, crab cakes, onion rings and jambalaya, french fries or potato salad. Reservations accepted. Lunch and dinner daily. Credit cards $$

Mr. Ed's Seafood & Italian Restaurant 
1001 Live Oak St., Metairie (504) 838-0022; www.mredsrestaurants.com/mr-eds
Crabmeat and shrimp stuffed mirlitons are served with candied yams. The fried chicken plate includes a chicken breast, a wing, a leg, a thigh, salad and fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Morning Call
3325 Severn Ave., Metairie, (504) 885-4068; www.morningcallcoffeestand.com
Signature beignets are hand-rolled and served with powdered sugar. The limited menu includes jambalaya. No reservations. Open 24 hours daily. Cash only. $

Nor-Joe Import Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

O'Henry's Food & Spirits
8859 Veterans Memorial Blvd., Metairie, (504) 461- 9840; www.ohenrys.com
The menu includes burgers, steaks, po-boys, salads, pasta dishes, Creole favorites and more. The grilled 8-ounce flat iron steak is served with two sides. Grilled Bourbon Street chicken is topped with hickory, bacon, Monterey Jack and cheddar cheeses. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Oscar's Lounge & Restaurant
2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com
The Oscalotta sandwich combines meats, mozzarella and olive salad on hot French bread. Meatballs and red gravy are served on a choice of bread and come with chips. Reservations accepted for large parties. Lunch and dinner daily, late-night Tue.-Sat. Credit cards. $

Parran's Po-Boys & Restaurant
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
The seafood muffuletta includes fried shrimp, catfish and oysters and is dressed with Cajun mayonnaise. House-cooked roast beef fills a po-boy on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Pelican Cafe
3901 Airline Drive, Metairie, (504) 510-4367; www.pelicancafenola.com
The Fungi burger is topped with mushroom cream sauce, grilled onions, tomatoes, lettuce and Swiss cheese. Pelican's Roost salad features boiled shrimp in crab-boil mayonnaise over romaine lettuce with warm smoked sausage croutons. No reservations. Breakfast Thu.-Sun., lunch and dinner daily. Credit cards. $$

Perry's Sports Bar & Grill
5252 Veterans Memorial Blvd., Metairie, (504) 456-9234
The house burger is a 10-ounce beef patty topped with lettuce, tomato, onion and pickles. For a lunch special, a grilled or fried pork chop is served with green beans or fries. No reservations. Breakfast Fri.-Sat., lunch, dinner and late-night daily. Credit cards. $

Phil's Grill
3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com
The build-a-burger menu offers choices of patty, bun, cheeses and a wide array of toppings. House-made cheeseburger soup includes ground Angus beef topped with shredded lettuce, tomato, onion and pickles. No reservations. Lunch and dinner daily. Credit cards. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690; www.phonola.com
Bun bo hue is spicy hue-style beef noodle soup with brisket, pork, Vietnamese ham and tendon. Vietnamese cabbage salad features chicken, shrimp or pork over shredded purple and white cabbage with pickled carrots, daikon radish, cilantro, roasted peanuts and fried shallots in sweet chili vinaigrette served with shrimp chips. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Eye-round steak tops pho served with fresh basil, sprouts and lime. Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Phoenicia Restaurant
4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com
The lunchtime gyro platter features thinly sliced beef and lamb gyro, tahini sauce, rice and hummus. Jumbo shrimp are marinated in olive oil, herbs and spices, grilled on skewers and served with two sides. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Pizza Florence
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net
Shrimp pizza includes garlic sauce, mozzarella, roasted garlic, red onions and diced tomatoes. Chicken or shrimp top fettucine Alfredo served with garlic bread and salad. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Porter & Luke's
1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com
Battered and fried local soft-shell crab is served over angel hair pasta with crawfish and shrimp cream sauce. A trio of mini iceberg wedge salads are topped with local blue crab ravigote, boiled shrimp with remoulade, and fried Louisiana oysters with tomatoes and blue cheese dressing. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Qwik Chek Deli & Catering
2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com
House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. For a daily special, house-made meatballs and spaghetti are served with red gravy and Italian green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R&O's Restaurant
216 Metairie Hammond Highway, Metairie, (504) 831-1248
The menu includes seafood, po-boys and Italian dishes. The roast beef po-boy is dressed with cheese and brown or red gravy on a toasted sesame loaf. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$

Radosta's Restaurant & Deli
249 Aris Ave., Metairie, (504) 831-1537
Don's special sandwich features house-made Italian sausage dressed with olive salad and melted provolone. House-cooked roast beef is served in a po-boy dressed with gravy, lettuce and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Restaurant Cypress
4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com
Slow-roasted duck is served with andouille and cornbread dressing and huckleberry glaze. Sesame shrimp is tossed with habanero and sesame sauce and served with vegetable fried rice. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Revival Bar & Grill
4612 Quincy St., Metairie, (504) 373-6728
The Classic Rock burger features a char-grilled half-pound patty dressed with lettuce, tomato, onions and pickles served with fries. Hand-cut onion rings are double dipped in batter and fried. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $

Riccobono's Peppermill
3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com
Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese and is served with spaghetti. Jumbo lump crab cakes are topped with poached eggs and hollandaise and served with potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Ristorante Filippo
1917 Ridgelake Drive, Metairie, (504) 835-4008; www.ristorantefilippo.com
Oysters oregenate are baked with Romano cheese, breadcrumbs, herbs and garlic. Chicken spiedini is a chicken breast rolled with prosciutto, pomodoro tomatoes, Italian breadcrumbs and pine nuts and served with spaghettini tossed with garlic and olive oil. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Rocksy's
3220 Edenborn Ave., Metairie, (504) 889-7064; www.rocksys.org
A Belgian waffle is topped with Crystal fried chicken tossed in apricot glaze and served with two strips of bacon. Crawfish beignets are made with jalapenos, corn and cheddar cheese and served with remoulade. No reservations. Breakfast and lunch daily and dinner Wed.-Sun. Credit cards. $$

Rolls-N-Bowls
605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com
Combination pho includes steak, Vietnamese meatballs, brisket and rice noodles in beef broth, served with a basket of bean sprouts, cilantro, basil, jalapenos and lime. A combination special includes a small bowl of combination pho and a grilled pork sandwich. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Ruth's Chris Steak House
3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com
The steakhouse sears steaks in an 1,800-degree broiler. A 16-ounce rib-eye arrives on a plate with sizzling butter. Chilled jumbo shrimp come with Creole remoulade or New Orleans-style cocktail sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Sake Cafe
4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com
The Maple roll features tempura-fried crab stick, fresh salmon, spicy mayonnaise and eel sauce with snow crab on the side. The A&M roll includes tuna, salmon, shrimp, crab stick, lettuce and cucumbers in rice paper with spicy chili-ponzu sauce on the side. Lunch and dinner daily. Reservations accepted. Credit cards. $$

Sammy's Po-boys & Catering
901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com
The Flickaletta is a muffuletta made with ham, salami, Swiss cheese and olive salad on French bread. The fried catfish platter is served with two sides and French bread. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

Sandro's Trattoria
6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com
Shrimp confit features sauteed shrimp over fettucine pasta with white wine cream sauce and sauteed onions, peppers and spinach and fried eggplant. Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Semolina
Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com
Pasta jambalaya includes chicken, andouille, smoked Gouda cheese, Creole sauce, green onions and penne pasta. A grilled chicken breast tops linguine with Alfredo sauce and Parmesan. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com
The meatball po-boy features house-made beef meatballs with tomato sauce on Leidenheimer French bread. The roast beef po-boy is topped with debris sauce cooked with onions, garlic and spices and served on Leidenheimer French bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Shyan's Kitchen
3320 Houma Blvd., Metairie, (504) 302-9901; www.facebook.com/shyanskitchen
The restaurant serves Indian and Pakistani dishes from Kashmir. Carrot and potato samosas get spicy heat from red chilies. Chicken tikka masala is served with raita. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Sidelines Bar & Grill
1229 Veterans Memorial Blvd., Metairie, (504) 831-4002
Grilled tuna is served with a baked potato, vegetables and garlic bread. Grilled or fried mahi mahi tacos are served in flour tortillas with coleslaw, sour cream or cilantro sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Station 6
105 Metairie Hammond Highway, Metairie, (504) 345-2936; www.station6nola.com
The seafood restaurant serves cracked crab stew with Gulf shrimp and oysters and cornbread on the side. The sloppy Drew sandwich features braised beef, provolone and onion jam. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Step Brothers Bar & Grill
4971 W. Napoleon Ave., Metairie, (504) 889-9856; www.stepbrothersbar.com
The 8-ounce Step Brother's burger is dressed with lettuce, tomato, onion, mayonnaise and pickles. Wednesday's steak night features an 8-ounce prime filet mignon served with two sides and garlic toast. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

The Stuffed Crab
3431 Houma Blvd., Suite B, Metairie, (504) 510-5444; www.thestuffedcrab.com
The crabmeat enchilada is topped with cheese and green onions. Crab au gratin features crabmeat in cream sauce topped with cheddar cheese served with garlic bread and soup or salad. No reservations. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

Sucre
Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com
The sweet shop serves gelato, chocolates, cookies, pastries, marshmallows and more. French-style macarons are airy cookie sandwiches filled with mousseline. Sorbet and gelato are available in flavors such as brown butter pecan, chocolate, coconut, strawberry and raspberry. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Sweet Things & Grill
1011 Veterans Memorial Blvd., Metairie, (504) 834-1845; www.sweetthingsdonuts.com
Mini burgers dressed with mustard, onions and pickles can be ordered individually or in a combo with fries and a drink. The big breakfast includes two eggs, bacon or sausage, grits or hash browns and toast or a biscuit. No reservations. Open 24 hours daily. Credit cards. $

Taj Mahal Indian Cuisine
923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola
Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked that have been cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tandoori Chicken
2916 Cleary Ave., Suite 1, Metairie, (504) 889-7880; www.tandoorichickennola.com
The menu includes spicy vindaloo dishes, vegetarian items, breads baked in the tandoor oven and more. The mixed grill features tandoori chicken, lamb, shrimp and fish. Palak paneer is spinach cooked in cream with cheese. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona
3535 Severn Ave., Metairie, (504) 885-5088; www.taqueriacorona.com
The menu includes beef or shrimp flautas filled with cheese and served with guacamole and sour cream. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Theo's Neighborhood Pizza
2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; www.theospizza.com
The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella, feta and fresh basil. Spicy Mexican pizza is topped with chicken, white onions, tomatoes, Anaheim peppers and mozzarella, cheddar and feta cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

Vega Tapas Cafe
2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com
Fideua is a pasta version of paella made with shrimp, mussels, chicken, chorizo and vegetables. Jumbo Gulf shrimp are cooked in smoked paprika-garlic oil. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com
Veal Roberto is sauteed baby white veal topped with portobello mushrooms and lump crabmeat in sherry beurre blanc sauce. House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Well
Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Suite 138, Metairie, (504) 593-6955; www.wellcompany.com
The Immune smoothie is made with coconut water, honey, probiotics, Vitamin C, orange, banana, mango and pineapple. The Well smoothie features a base of unsweetened almond milk, coconut water or alkaline water mixed with chocolate or vanilla UltraMeal and choice of fruit. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Whole Foods Market
3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; www.wfm.com
Prepared food options include pizza, baked goods, sandwiches, a salad bar and more. Smoked mozzarella pasta salad includes penne, spinach, roasted red peppers, smoked mozzarella, Parmesan and parsley. Salmon is available grilled or roasted. No reservations. Breakfast, lunch and dinner daily. Credit cards. $



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