5Fifty5
Marriott Hotel, 555 Canal St.New Orleans, LA 70130
French Quarter
553-5638
www.555canal.com
Restaurant Details
Bronzed redfish is topped with roasted red pepper crab mache salad and served with jasmine rice and lemon-thyme vinaigrette. Lobster mac and cheese is made with sauteed Maine lobster knuckle meat, Boursin, mascarpone and white cheddar cheeses, baby spinach and truffle oil and is served with crostini. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
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