- Blogs, Blog of New Orleans, Feb 10, 2012
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Johnny V’s open Uptown
Chef Ryan Hughes is working with a wide-ranging menu in his dining room, and soon adding international street food at adjacent Monkey Hill Bar.
- Blogs, Blog of New Orleans, Feb 9, 2012
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Pairings and produce
Hollygrove Market & Farm adds a wine shop to its expanding distribution network.
- Blogs, Blog of New Orleans, Feb 8, 2012
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Sweet Olive open in the Saint Hotel
The new downtown restaurant from Coquette’s chef features four-course menus and a unique wine option.
- Blogs, Blog of New Orleans, Feb 7, 2012
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Pancho’s lowers the flag
Revival of the notorious, once-praised "Mexican super buffet" proves short-lived.
- Blogs, Blog of New Orleans, Feb 6, 2012
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New restaurant Dijon opens this week
Chris Cody, chef from Kenner’s Pellicano, gets cooking in a former firehouse.
- Blogs, Blog of New Orleans, Feb 1, 2012
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First Thursday tapas/wine pairing
Monthly tasting at Santa Fe Tapas offers a parade of small dishes and wines.
- Blogs, Blog of New Orleans, Jan 31, 2012
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One beneficial burger
Nonprofit café Liberty’s Kitchen will serve burgers from the pop-up hit MVB.
- Blogs, Blog of New Orleans, Jan 30, 2012
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Smokin’ Buddha BBQieux: New in "Qieux"
Smokin Buddha BBQieux does Cajun pastrami, brisket nachos and more in Metairie.
- Blogs, Blog of New Orleans, Jan 26, 2012
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Barbecue in motion
The Joint is planning a short move to a new home next week.
- Blogs, Blog of New Orleans, Jan 25, 2012
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It’s Girl Scout cookie time!
Girl Scouts Louisiana East council takes orders for cookies; booth sales begin March 2 — and there’s an app to find one near you.
- Blogs, Blog of New Orleans, Jan 24, 2012
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J'Anita's closes once more
After its third format and location, a foodie favorite calls it a night in Broadmoor.
- Blogs, Blog of New Orleans, Jan 24, 2012
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Dinner at Dooky Chase
Creole culinary landmark adds regular evening hours for the first time since Katrina.
- Blogs, Blog of New Orleans, Jan 23, 2012
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Gambit's Food Revue 2012
Tickets are on sale now: $45. That's cheap.
- Blogs, Blog of New Orleans, Jan 23, 2012
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Maurepas Foods: Dante’s Kitchen alum opens new Bywater restaurant
Chef Michael Doyle and his crew now cooking at Maurepas Foods.
- Blogs, Blog of New Orleans, Jan 20, 2012
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Celebrity chef etouffee
Andrew Zimmern of Bizarre Foods cooks for a cause at farmers market next week.
- Blogs, Blog of New Orleans, Jan 18, 2012
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Tents of pho greet the year of the dragon
Annual Tet celebration promises Vietnamese food galore.
- Blogs, Blog of New Orleans, Jan 17, 2012
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Manning’s to open Thursday
New restaurant features a Southern-centric menu and a sports-themed setting.
- Blogs, Blog of New Orleans, Jan 16, 2012
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Superior Seafood debuts Tuesday
Sibling of Superior Grill takes over prominent Uptown corner that’s been vacant since Katrina.
- Blogs, Blog of New Orleans, Jan 12, 2012
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The Creole Gourmet Society
Louisiana’s French dinner clubs honor tradition.
- Blogs, Blog of New Orleans, Jan 11, 2012
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Some face time with natural wines
A “speed dating-style” tasting event with traditional European winemakers; plus, tapas return to Swirl’s “free for all.”
