Places to eat
French 75 Bar: You can drink whatever you want at this cigar bar, but bartender Chris Hannah’s specialty is craft cocktails and forgotten classics served from a bar built in the 1800s. Cocktails are made with fresh ingredients, and homemade syrups and liqueurs. Cigars are available. The food menu is upscale and you can eat at comfortable tables or in a window booth overlooking Bienville Street. Open daily. Smoking: yes
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Neubygetsdeals says:
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Neubygetsdeals says:
Bar, Coffee & Dessert This lounge has a vast selection of vodkas and absinthes and serves zakuski, which is Russian for “small bites.” The deep fried peirogie is filled with crawfish, cream cheese and green onion. The Pravda spring roll is stuffed with shredded potato, bacon, scallions and Swiss cheese. No reservations. Dinner Thu.-Sat. Credit cards. $$
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Neubygetsdeals says:
Sandwiches & Po-boys Sliders are the specialty at this cozy diner. In addition to standard burger patties, the slider list includes ground turkey, buffalo, seared fish, pulled pork, portobello mushroom and a BLT. A Cuban sandwich includes pulled pork, grilled ham, mustard and mayonnaise pressed on French bread. Reservations accepted for large parties. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $
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French Quarter 833 Conti St.
525-9200
(based on 0 user reviews)
Neubygetsdeals says:
Bar & Grill Served on a pretzel bun, the burger is topped with grilled bratwurst, sauerkraut, and Havarti cheese. Jagerschnitzel is a veal cutlet sauteed with a cream mushroom sauce and served over spaetzle, a German dumpling topped with Swedish lingonberry sauce. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$
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Neubygetsdeals says:
Signature baked oysters Irene are topped with Italian cheeses and pancetta. The lamb a la Provence features seared chops with rosemary-wine demi-glace. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
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Neubygetsdeals says:
Steakhouse, Creole This steakhouse adds Creole touches to steakhouse favorites. The house filet is an 8-oz. steak served with creamed spinach, Pontalba potatoes, fried oysters and bearnaise. The 14-oz. barbecued rib-eye is grilled over an open flame, topped with Abita beer barbecue shrimp and served with garlic mashed potatoes. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$
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Neubygetsdeals says:
The seafood platter comes with catfish, shrimp, oysters and crawfish. Get a half-pound char-grilled burger topped with two strips of bacon, American cheese, lettuce, tomato and mayo. No reservations. Open 24 hours daily. Credit cards. $
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Neubygetsdeals says:
(based on 3 user reviews) American, Breakfast & Brunch Hot and spicy Louisiana boiled crawfish is available all-you-can-eat or by the pound. The Cajun omelet combines cheese, hot sausage, tomatoes, onion, parsley, paprika and cracked pepper and is served with hash browns or grits and toast or a biscuit. No reservations. Open 24 hours daily. Credit cards. $$
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Neubygetsdeals says:
Now serving coffee, baked goods, sandwiches, plus assorted mousses and new cakes. Order flaky, buttery croissants with almond paste or fruit fillings.. Quiche Lorraine is a frequent quiche of the day. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $
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Neubygetsdeals says:
Deli Sandwiches and meals to go are offered until midnight at this French Quarter hub. The slab of macaroni and cheese is worth its weight in carbs. Nutritious options include steamed broccoli and green beans. Limited delivery. No reservations. Breakfast, lunch and dinner and late-night daily. Credit Cards. $
Bar, Louisiana Contemporary This gastro pub serves dishes like house-made pickled vegetables or a Southern antipasti of seasonal pickles, artisan cheese, pickled farmer's egg, country ham and house-made mustard. The pan-fried pork shoulder features Coosa Valley Milling grits, braised greens and mustard jus. Reservations recommended. Lunch Fri.-Sat., dinner daily, brunch Sun. Credit cards. $$