Hand-rolled gnocchi are served with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague’s is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$…

Complete details for Tujague's Restaurant »

Past Events


Map

Nearby

© 2016 Gambit
Powered by Foundation