Chef John Harris’ menu includes herb-crusted squab with Marsala, shallots and chanterelle risotto. Pastry chef Carrie Laird serves Nutella custard with caramel cream, fleur de sel and chocolate-hazelnut brittle. Reservations accepted. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$…

Complete details for Lilette Restaurant »

Enter your starting address (include city or postal code):

(directions will appear below map)

Nearby

History

© 2016 Gambit
Powered by Foundation