The most popular drinks at this elegant restaurant that serves "new" New Orleans cuisine are the signature Sal's Tchouptail, a cocktail with coconut rum, melon liqueur, tropical juices and a splash of Sprite; and the NOLA cosmopolitan, a refreshing blend of house-infused pineapple vodka, a splash of cranberry and fresh lime juice. Open daily. No smoking. Full restaurant menu.
There's live music Friday and Saturday at this elegant restaurant and bar, which specializes in martinis, wine and Champagne. Small bites are available, including house-cut fries with truffle aioli, cochon de lait sliders, burgers and more. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. daily.
Grilled red snapper is topped with shrimp in coconut curry sauce and served with new potatoes and vegetables. Pork Maconnais is a 14-ounce chop served with white wine reduction, parsley mashed potatoes and vegetables. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$
Borachos are potato tots topped with cheddar cheese, tomato, red onion, bacon, barbecue sauce and ranch. The Bird wrap features chicken, romaine lettuce, cheddar cheese, jalapenos, bacon and Sriracha mayonnaise. No reservations. Lunch, dinner and late-night daily. Credit cards. $