5961 Magazine St.; 817 W. Esplanade Ave., Kenner; 874 Harrison Ave.; 3244 Magazine St.; 5608 Citrus Blvd., Elmwood, New Orleans
(504) 899-1414 (5961 Magazine St.); (504) 895-7272 (3244 Magazine St.); (504) 712-6868 (W. Esplanade Ave.); (504) 488-0133 (Harrison Ave.); (504) 818-0111 (Elmwood)
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Pizza, Menu, Reginelli's
The menu includes pizza, pasta, calzones, sandwiches and salads. The saltimbocca pie features chicken breast, prosciutto, spinach, garlic-herb sauce and lemon juice. Caprese salad features fresh water mozzarella, Roma tomatoes, cucumber and balsamic-basil oil. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
The prosciutto panino is made with house-made pesto and fresh mozzarella on Bellegarde Bakery ciabatta. Shaved Brussels sprouts salad includes toasted almonds, Parmesan, Gala apples and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$
Where Decatur Street meets Esplanade Avenue is where the music starts. Before the Frenchmen Street main course, this music hall houses everything from brass bands to salsa ensembles to rock 'n' roll on its main stage and patio every night of the week. Opens 6 p.m. daily. Smoking: yes. 504 Esplanade Ave., 522-2940
Seared bluefin tuna is served with pineapple chili sauce and orzo made with tomato, spinach, onion and garlic. The bacon, brie and chicken sandwich is dressed with tomato and spinach on Dong Phuong brioche and comes with Creole honey mustard and fries, sweet potatoes or salad. Reservations accepted. Lunch Mon.-Fri., dinner and late-night daily. Credit cards. $$
Grab a seat inside or on the patio and enjoy the selection of coffees, teas, juices and baked goods, such as the maple bacon sweet potato biscuit. Honey ham, Brie and thinly sliced pears comprise one of the sandwich options. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $
The Surf-and-Turf po-boy tops fried shrimp with roast beef gravy. The Parkway Caprese features sliced tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $
A rowdy and revered institution, Le Bon Temps operates as a neighborhood bar in one half of its building, with pool tables and drinks as the main attraction. The back part is a top-shelf music venue that hosts popular local bands nightly, highlighted by the Soul Rebels' long-running Thursday night gig. Open daily. Smoking allowed. No food. Happy hour 5 p.m. Mon.-Fri.
What started as a warehouse space converted to a music hall more than 35 years ago has become a local music institution. Tipitina's presents a mix of local and touring bands, and the bars are open when the club is open for shows, including Sunday afternoon's Cajun dance party. Open for concerts. No food.