Inspired by the pre-Prohibition photos of Storyville madams taken by E.J. Bellocq, the bar features cobblers, made with port or sherry and fruit, and McAlpins Mushroom, which combines Scotch, shiitake sake cordial and Perfecto Amor liqueur. There's also absinthe, fortified wine and punches. Open daily. Smoking on patio. Food available. Happy hours 5 p.m.-7 p.m. daily.
Chef Susan Spicer’s menu includes many Mediterranean- and Creole-inspired dishes. Wild Alaskan salmon is served with choucroute and gewurtzraminer sauce. Peppered lamb loin is served with goat cheese and Zinfandel sauce. Reservations recommended. Lunch Thu.-Sun., dinner Mon.-Sat. Credit cards. $$$
The historic Southern Railway Station on Basin Street offers free Travel Counseling, Local Museum Exhibits, Murals, Art, Music, Introductory New Orleans Film, free of charge. Gift Shop & Refreshments Available. The Mahogany Room venue is available for meetings & gatherings. Located next to St. Louis Cemetery No.1
Tempura-fried red snapper is served over Thai rice noodles with shrimp and vegetables in spicy cashew pesto sauce. A pair of fried soft-shell crabs is served over jasmine rice with red curry sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$
Head to the park early for a hot breakfast menu that includes The Under Par, a cheese omelet with your choice of peppers, onions, tomato or mushrooms served with grits or hash browns and toast. For lunch, try the grilled chicken wrap. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $
Breakfast “baskets” for sharing include fried beignet sticks served with powdered sugar and warm syrup. The Newman Reuben sandwich is warm corned beef with melted Swiss cheese and red cabbage slaw on toasted marble rye. Reservations accepted for large parties. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards and checks. $$
The fish of the day is topped with lime-cilantro creme fraiche and served with a warm slaw of charred corn and cabbage slaw, purple potatoes and smoked jalapeno-tomato vinaigrette. Seared yellowfin tuna comes with rainbow quinoa, baby bok choy, grilled shiitake mushrooms and spicy crab broth. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
In what was once a lounge for men only, patrons find premium spirits and fine cigars served in classic cocktail lounge style. The decor features monkey lamps and a late 1800s bar, and patrons can munch on bar snacks like Arnaud's souffle potatoes. Open daily. Smoking allowed. Food available.
Oysters Rockefeller, created here in 1899, are oysters covered with a thick puree of greens (but not spinach) with seasoned bread crumbs and baked on the half shell. Alaska Antoine is the restaurant’s signature baked Alaska dessert for two: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$
Fall gelato flavors include pumpkin and chestnut and there are Bartlett pear and orange Italian ices. Stracciatella gelato is the “Italian chocolate chip” gelato, made with a vanilla cream base and imported Italian chocolate. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $
The gyro sandwich consists of roasted lamb served in a warm pita with lettuce, onions, tomatoes and tzatziki sauce. Chicken diavolo pizza is topped with grilled chicken, mozzarella, spicy red pepper sauce, roasted garlic, roasted red peppers and red onions and jalapeno peppers on request. No reservations. Lunch, dinner and late night daily. Credit cards. $
Bar Description: Vintage World War II accents and a clean, roomy space make this a comfortable place to meet friends for a drink. From 3 p.m.-6 p.m. enjoy half off beer and 75-cent barbecue sliders and meat pies. John Besh's WWII-inspired American cuisine is available until 9 p.m. weekdays and 11 p.m. weekends. Open daily. No smoking.