With six beers on tap, including at least one seasonal Abita, as well as a full bar, Mahony's has all it takes to wash down its wide-ranging selection of po-boys. The po-boy joint offers happy hour from 4 p.m. to 7 p.m. weekdays, and makes its drafts half-priced all day Thursdays. Open daily. Smoking allowed on patio. Full restaurant menu.
Chef John Besh’s flagship restaurant offers a refined approach to contemporary Creole cooking. House-made potato gnocchi are tossed with blue crabmeat and preserved black truffles. Roasted Chappapeela Farms duckling is served over crispy fried rice and topped with a cured yard egg, kimchi and duck and cherry jus. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$