Sucre's artisan confectioners create wedding cakes, groom's cakes, specialty cakes, French macaron trees and chocolate party favors.
Breaux Bridge Benedict features house-made boudin, smoked ham, American cheese, poached eggs and hollandaise on French bread. The fried oyster po-boy comes dressed with coleslaw, remoulade and cocktail sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$
The Creole Reuben features pastrami, Emmentaler, red cabbage sauerkraut and remoulade on rye bread. The “back-to-school board” is a cheese plate with cheddar, coppa, Covey Rise Farms gala apples and Sweetwater Brewing Company IPA jelly made in house. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$
The Sportsman's Paradise pie features Gulf shrimp, Cajun-Italian sausage, caramelized onions, green bell peppers, tomatoes and green onions. The Wicked Garden white pizza is topped with spinach, sun-dried tomatoes, caramelized onions and roasted garlic. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. No reservations. Breakfast and lunch daily. Checks. $
The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. The 14-ounce rib-eye is served with a potato, salad and bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$
Barbecue Gulf shrimp are served shells-on with butter, Worcestershire sauce and French bread. Gumbo Ya-Ya is a country-style gumbo with chicken and sausage. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$
The lamb chop plate features six chops, hummus and salad. The chicken shawarma is marinated for two days in Middle Eastern spices, baked and served with hummus and salad. No reservations. Lunch and dinner daily. Credit cards. $$
Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Austin Leslie's fried chicken features white meat or dark meat topped with dill pickles and persillade. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$
The prosciutto panino is made with house-made pesto and fresh mozzarella on Bellegarde Bakery ciabatta. Shaved Brussels sprouts salad includes toasted almonds, Parmesan, Gala apples and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$
Bartenders mix craft cocktails ranging from the classic Sazerac to the new Kentucky Cat-5, a hurricane made with bourbon, house-made passion fruit syrup and bitters. The absinthe menu has expanded to include Kubler Absinthe Superieure, St. George Absinthe Verte, and Jade Liqueurs Nouvelle-Orleans. Open Mon.-Sat. Smoking on patio. Full restaurant menu.
A 6-ounce filet mignon comes with blue cheese potato gratin, garlicky sugar snap peas and bordelaise sauce. Shrimp and grits feature head-on shrimp, goat cheese and thyme stone-ground grits, a garlic-rubbed baguette and smoked tomato-horseradish brown butter. Reservations accepted. Dinner Wed.- Mon. Credit cards. $$$
An Oakley Farms double-cut pork chop is served with collard greens, roasted green chili cornbread and garlic compound butter. Dante's lamb barbecue includes a braised lamb leg, smoked lamb ribs, apple-mint slaw, peas, sarsaparilla barbecue sauce and Creole dressing. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$
Chicory coffee-lacquered quail is served with fire-roasted chili, cochon de lait boudin, smoky bacon wilted greens with Tabasco pepper jelly and espresso quail jus. Seared Gulf fish is served with basil-injected broiled tomatoes, Honey Island Swamp chanterelle mushrooms, late-summer leeks, mushroom fond and lemon-fish bone butter. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
The Louisiana crawfish omelet includes bell pepper, tomato and Swiss cheese and is served with grits and French bread. The Decatur club sandwich features turkey, bacon, Swiss cheese, lettuce, tomatoes and pickles on French bread. No reservations. Hours vary by location. Credit cards. $