The bar is a purple and gold oasis where LSU fans can catch the game while sipping signature drinks like the Zydeco Tornado. The live music lineup features local Cajun acts like La Touche, Lee Benoit and Bayou Deville every night beginning 7 p.m. Open daily. Full restaurant menu.
Pecan-crusted puppy drum is served with roasted pecans and Louisiana crabmeat relish. A grilled double-cut pork chop is topped with peach barbecue sauce and served with jicama, sweet potato slaw and baby arugula. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$
Chef Susan Spicer’s menu includes dishes from around the globe as well as wood-fired pizzas. Grilled steak is served with a Spanish potato torta, chimichurri and vegetables. Chicken liver pate is served with Creole mustard, house-made pickles and Wild Flour ciabatta crostini. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$