The roast beef po-boy features house-cooked beef dressed with lettuce, tomato and pickles on Leidenheimer bread. The muffuletta includes ham, imported salami, mozzarella and house-made olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $
Paneed oysters and grilled shrimp are served on a bed of spinach. Oven-roasted duck is served with mashed sweet potatoes and spinach in raspberry vinaigrette. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
There are three types of gumbo, including a seafood version with shrimp, crab and okra served over rice. Chicken espagnole is a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic. It’s served over rice with vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
The half-and-half seafood po-boy features fried shrimp and oysters, lettuce, pickles, mayonnaise, hot sauce and ketchup. The meatball po-boy is dressed with tomato sauce, Parmesan, lettuce, tomatoes and pickles on Leidenheimer bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$
The giant seafood platter includes shrimp, catfish, oysters, stuffed crabs, crawfish croquettes, french fries and coleslaw. Head-on New Orleans-style barbecue shrimp come with a baguette and salad. No reservations. Hours vary by location. Credit cards. $$
The old-style bar is located in the historic Court of Two Sisters restaurant in the heart of the French Quarter and offers signature drinks such as the chilled Two Sisters Toddy and the Bayou Bash, which mixes Southern Comfort, fruit juices and red wine (the cocktail won an award from Culinary Concierge Magazine). A menu of small plates is available beginning at 5 p.m. Open daily. Food available.
Chicory coffee-lacquered quail is served with fire-roasted chili, cochon de lait boudin, smoky bacon wilted greens with Tabasco pepper jelly and espresso pecan crust. Signature shrimp and tasso Henican features Louisiana white shrimp, tasso, pickled okra, sweet onions, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
The Special club sandwich features turkey, smoked ham, bacon, cheddar and Swiss cheeses, lettuce, tomatoes and mayonnaise on three slices of toasted bread. The pork chop breakfast is served with two eggs, white or wheat toast and a choice of grits or hash browns. No reservations. Open 24 hours daily. Credit cards. $
Char-broiled oysters are topped with garlic-butter sauce and Parmesan. The oyster loaf features fried oysters between two pieces of buttered thick Texas toast. The seafood gumbo is made with shrimp, crabmeat and okra. No reservations. Lunch Tue.-Sat., dinner Thu.-Sat. Cash only. $
The beautifully polished interior bespeaks New Orleans' gilded age. There's seating at the bar or in intimate table groupings and a relaxed feel. The most popular drinks are the namesake French 75 — made with cognac instead of gin — and the Contessa, a mix of Boodles gin, Aperol, grapefruit juice, cranberry cordial and orange bitters. The bar menu includes some signature items from Arnaud's restaurant. Open Thu.-Tue. Food available.
The Peace Maker po-boy piles fried shrimp and oysters on French bread and dresses it with Tabasco-infused mayonnaise. The “10 napkin” hot roast beef po-boy features house-cooked chuck roast served debris-style. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$