Favorite Places
-
Bombay Club
- 830 Conti St., New Orleans (map)
-
French Quarter
586-0972
- (based on 1 user review)
-
5Fifty5
- Marriott Hotel, 555 Canal St., New Orleans (map)
-
French Quarter
553-5638
- (based on 2 user reviews)
-
The Orange Couch
- 2339 Royal St., New Orleans (map)
-
Faubourg Marigny
267-7327
- Be the first to review this location!
-
Loretta's Too
- 2101 N. Rampart St., New Orleans (map)
-
Faubourg Marigny
944-7068
- Be the first to review this location!
-
Angelo Brocato
- 214 N. Carrollton Ave., New Orleans (map)
-
Mid-City
486-1465
- (based on 1 user review)
-
Bittersweet Confections
- 725 Magazine Street, New Orleans (map)
-
Warehouse District
484-0780
- Be the first to review this location!
-
Sydney and Walda Besthoff Sculpture Garden
- New Orleans Museum of Art, 1 Collins Diboll Circle, City Park, New Orleans (map)
-
Mid-City
(504) 658-4100
- Be the first to review this location!
-
Baru Bistro & Tapas
- 3700 Magazine St., New Orleans (map)
-
Uptown
895-2225
- (based on 1 user review)
The Bombay Club is home to live music nightly, flash-fried Asian-style calamari and signature drinks like Breathless: 360 double chocolate vodka, Godiva chocolate liqeur, dark creme de cacao, sweet coconut rum and a chocolate stick. Open daily. No smoking. Full restaurant menu.
Bronzed redfish is topped with roasted red pepper crab mache salad and served with jasmine rice and lemon-thyme vinaigrette. Lobster mac and cheese is made with sauteed Maine lobster knuckle meat, Boursin, mascarpone and white cheddar cheeses, baby spinach and truffle oil and is served with crostini. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
The mocha Masala latte is made with espresso, dark chocolate and house-ground masala spice. A popular dessert is Japanese mochi ice cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
This Marigny corner cafe bakes a variety of pastries in-house including blueberry, chocolate chip, lemon poppy seed and carrot "sunrise" muffins. Stop by on Friday afternoons for the weekly fish fry. Regular New Orleans-style lunch specials include fried and baked chicken and stuffed bell peppers. No reservations. Breakfast daily, lunch Fri. Cash only. $
Sicilian cannoli are stuffed with ricotta cheese, chocolate chips and citron. Blood orange sorbet is made on site with blood oranges, sugar and water. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $
The chocolate pecan bourbon tart is drizzled with extra chocolate and toasted Louisiana pecans. The salted caramel cupcake features Tahitian vanilla batter, salted caramel mousse, caramel buttercream frosting and a sprinkle of sea salt. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $
Louisiana deep-fried oysters are topped with cilantro aioli and caramelized onions. Pescado frito is a deep-fried whole fish served with coconut rice, patacones and coleslaw salad with mango. No reservations. Lunch Mon.-Sat., dinner Mon. Credit cards. $$$
