Pan-seared jumbo shrimp simmered in chipotle-garlic cream sauce are served over a fried grit cake with sweet, teardrop tomatoes. The Juicy Lucy is an Angus beef and applewood-smoked bacon patty stuffed with provolone and topped with pickled jalapenos, roasted tomatoes and chipotle mayonnaise on a brioche bun. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$
Looking for your lost shaker of salt? Find it here, along with a huge selection of tropical libations, live music and fellow Parrotheads scanning the restaurant in hopes of spotting its namesake owner, who is a New Orleans Saints fan and occasional visitor to the restaurant. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m. daily.
A 10-ounce burger is dressed to order and served with fries or sweet potato fries. Grilled chicken breast tops a salad of spinach, dried cranberries, red onion, candied pecans, Gorgonzola and raspberry-balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $
The build-a-burger menu offers choices of patty, bun, cheeses and a wide array of toppings. House-made cheeseburger soup includes ground Angus beef topped with shredded lettuce, tomato, onion and pickles. No reservations. Lunch and dinner daily. Credit cards. $
The flaming fountain in the center of the courtyard is the eye of the storm at this complex of barrooms. Servers in green tuxedo jackets deliver signature hurricanes in hourglass-shaped glasses. The piano lounge is a popular destination for patrons to make requests and sing along with dueling pianists. Open daily. Full restaurant menu.
The shrimp po-boy is dressed with lettuce and tomato and can be served with seafood gumbo. Red beans and rice is made with either smoked or hot sausage and comes with a side of French bread. Delivery available. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $$