Slice is known for thin crusts made from 100 percent wheat flour. Shrimp Portofino is a pasta dish with garlic cream sauce, shrimp and broccoli. The barbecue shrimp po-boy features sauce made with Abita Amber. Additional location: 5538 Magazine St.
No reservations. Lunch and dinner daily. Credit cards. $
Rabbit and sausage jambalaya is kicked up to "supreme" with the addition of shrimp, tasso and crawfish tails. Smoked duck quesadillas are topped with orange marmalade. No reservations. Lunch, dinner and late-night daily. Credit cards. $$
Baked oysters are topped with truffle foie gras mayonnaise. Fried soft-shell crab with chili hollandaise is a popular special. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$