The Sportsman's Paradise pizza is loaded with Gulf shrimp, andouille sausage, corn, diced tomato and caramelized onions. The barbecue shrimp po-boy comes dressed on hot garlic bread. No reservations. Lunch and dinner daily. Credit cards. $
While the line outside of Coop's is typically for those looking to sample its signature Cajun fare, such as the rabbit and sausage jambalaya, Coop's bartenders are their own attraction, serving sass along with regional beers, wines and cocktails. Open daily. No smoking. Full restaurant menu.
Elizabeth’s signature praline bacon is made with a puree of brown sugar and crumbled pecans. Shrimp- and rice-stuffed pork chops are served with bourbon pan gravy. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$