Cochon Benedict features slow-cooked pork, eggs and hollandaise on a biscuit. Gulf Fish St. Peter is served with skewered shrimp, sauteed grape tomatoes and spinach, dill hollandaise and a fried cheesy grit cake. No reservations. Hours vary by location. Credit cards. $$
The Surf-and-Turf po-boy tops fried shrimp with roast beef gravy. The Parkway Caprese features sliced tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $
Catfish Mulate's is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Catfish Cecilia features a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya, coleslaw and a twice-baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$
Crispy duck breast is served with fig-whiskey glaze and tasso and sweet potato hash. Flash-fried Gulf oysters are topped with creme de brie and applewood-smoked bacon and served over creamed spinach. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$
The roast beef po-boy features house-cooked beef and is dressed with lettuce, tomato and pickles on Leidenheimer bread. The muffuletta includes ham, imported salami, mozzarella and house-made olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $
The old-line restaurant is known for its Southern-fried chicken. It also specializes in Creole and Italian American fare. The most popular drink is the hurricane. Open daily. Full restaurant menu.
The Italian restaurant has a full bar, and the most popular drinks are martinis and Sazeracs. Small plates are available for snacking at the bar, in addition to a menu with dishes like Italian sausage boats. Open Tue.-Sat. No smoking. Full restaurant menu. Happy hour 5 p.m.-7 p.m. Mon.-Thu.
The Famous Vu Eggwich includes eggs, cheese and ham, sausage, bacon or tomato on an English muffin. An 8-ounce New York strip steak is served with bread and mashed potatoes, steamed vegetables, french fries, garden salad or coleslaw. No reservations. Open 24 hours daily. Credit cards. $
The menu includes classic and contemporary Creole dishes. Louisiana crabmeat au gratin is a casserole of crabmeat in Mornay sauce topped with Parmesan and is served with asparagus and tasso hollandaise. Duck leg confit is served with Madeira reduction, andouille butter beans and fried onions. Reservations recommended. Dinner and brunch daily. Credit cards. $$$
Shrimp and grits is a bowl of grits topped with seared shrimp and cheese. Seafood Benedict is a crab and crawfish cake topped with poached eggs and hollandaise served with hash browns or grits. No reservations. Breakfast and lunch daily. Credit cards. $$