The Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. Some locations serve sugar coated or chocolate beignets by New Orleans Coffee and Beignet Company. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
The FEMA roll bundles salmon, snow crab, asparagus and avocado in soybean paper topped with spicy tuna, smelt roe and spicy mayonnaise. The Black and Gold roll features coconut shrimp and cream cheese with mango and avocado on top. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$
What started as a warehouse space converted to a music hall more than 35 years ago has become a local music institution. Tipitina's presents a mix of local and touring bands, and the bars are open when the club is open for shows, including Sunday afternoon's Cajun dance party. Open for concerts. No food.
desireoysterbar Louisiana crab cakes are served with coleslaw and red pepper aioli. Desire's Creole Trio includes Creole gumbo, jambalaya and red beans and rice with smoked sausage. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$
The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. The "10 napkin" hot roast beef po-boy features house-cooked chuck roast served debris-style. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$
With a bandstand right at its door on Frenchmen Street, this spacious music club with three stages draws in crowds with a mix of jazz, brass and funk bands, Cajun and zydeco music and more. The bar offers classic cocktails, including the Proud Mary, its spicy bloody mary. Open daily. Full restaurant menu.