The prosciutto panino is made with house-made pesto and fresh mozzarella on Bellegarde Bakery ciabatta. Shaved Brussels sprouts salad includes toasted almonds, Parmesan, Gala apples and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$
The Brooklyn Bridge pie features spinach, mushrooms and fresh garlic. Fried Sriracha chicken is served atop bacon waffles with syrup. Reservations accepted for large parties. Dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $
The Brie sandwich features thick slabs of Brie on focaccia bread from Laurel Street Bakery. The hummus and vegetable sandwich on focaccia is served with Zapp's potato chips or fruit. No reservations. Breakfast, lunch and early dinner Tue.-Sun. Credit cards and checks. $
Vegan biscuits and gravy features gluten-free biscuits topped with mushroom gravy. Vegan banana-chocolate chip tea bread is made with fresh bananas and baked daily. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $
There are lovely spaces at the museum to have a wedding ceremony, reception or other parties, and venue and bar packages are available.
The museum has lots for children of all ages to love: tanks, planes, guns, love stories, movies, fashions, video-taped stories, the American Sector restaurant, Stage Door Canteen's song and dance revues and more. Open 9 a.m. to 5 p.m. daily. Admission $22 adults; $19 seniors 65 and older; $13 children kindergarten-12th grade, students with college ID and active military with ID; children 5 and younger free. 945 Magazine St.,
The Sam sandwich includes pastrami, Swiss cheese, house-made coleslaw and Russian dressing on Jewish rye bread. The Mumbler sandwich is made with prosciutto di Parma, arugula, Taleggio cheese and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast, lunch and early dinner Tue.-Sun. Credit cards and checks. $
The retail wine and liquor store sells beer, wine, spirits, gourmet food and gifts and has a deli and bistro. Martin Wine Cellar also offers full-service catering with food, wine, a bar, bartenders, equipment and delivery.
All juices and smoothies are made with organic ingredients. Fire-roasted vegetarian chili is meatless, beanless chili made with roasted tomatoes. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $
Beef moussaka consists of roasted eggplant, sliced potato, zucchini and beef topped with bechamel and mozzarella. Grilled lamb chops are served with white or bulgur pilaf, lettuce, tomatoes, sumac, onion and sliced beets. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $$
The stir-fried vegetable plate features broccoli, cauliflower, cabbage, carrots, mushrooms, onions, garlic and tamari over brown rice. Char-broiled chicken salad includes greens, avocado, tomato, carrots and cucumbers. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $