Favorite Places
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Il Posto Italian Cafe
- 4607 Dryades St., New Orleans (map)
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Uptown
(504)895-2620
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First Unitarian Universalist Church
- 5212 S. Claiborne Ave., New Orleans (map)
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Uptown
866-9010
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Sugar Park
- 3054 St. Claude Ave., New Orleans (map)
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Bywater
942-2047
- (based on 1 user review)
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Sound Cafe
- 2700 Chartres St., New Orleans (map)
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Bywater
947-4477
- (based on 1 user review)
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Shake Sugary
- 3600 St. Claude Ave., New Orleans (map)
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Bywater
355-9345
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New Orleans Museum of Art
- City Park, 1 Collins Diboll Circle, New Orleans (map)
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Mid-City
(504) 658-4100
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National World War II Museum
- 945 Magazine St., New Orleans (map)
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Warehouse District
(504) 527-6012
- (based on 1 user review)
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New Orleans African American Museum
- 1418 Gov. Nicholls St., New Orleans (map)
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Treme
566-1136
- (based on 1 user review)
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Backstreet Cultural Museum
- 1116 St. Claude Ave., New Orleans (map)
- Treme
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Stein's Market & Deli
- 2207 Magazine St., New Orleans (map)
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Uptown
527-0771
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Martin Wine Cellar Deli & Catering
- 714 Elmeer Ave., Metairie, New Orleans (map)
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Citywide
(504) 896-7350
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The Wandering Buddha
- Hi-Ho Lounge, 2239 St. Claude Ave., New Orleans (map)
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Faubourg Marigny
(504) 945-9428
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The Nutrition Company
- 4350 Highway Drive (map)
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Mandeville
(985) 727-3482
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Fatoush
- New Orleans Healing Center, 2372 St. Claude Ave., New Orleans (map)
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Faubourg Marigny
371-5074
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Back to the Garden
- 833 Howard Ave., New Orleans (map)
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Warehouse District
299-8792
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The pesce grilled cheese features tuna salad, avocado, red onions and fontina cheese on pressed multigrain bread. The classic prosciutto panino is made with fresh mozzarella and basil pesto on pressed ciabatta. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$
New York-style pizzas include the All Up In There pie topped with ham, Italian sausage, pepperoni, mushrooms, green peppers and onions. The pommes frites are crispy wedge-cut fries with a choice of garlic mayo, curry mayo, chipotle ranch or vegan brown gravy for dipping. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $
The Brie sandwich features thick slabs of Brie on focaccia bread from Laurel Street Bakery. The hummus and vegetable sandwich on focaccia is served with Zapp's potato chips or fruit. No reservations. Breakfast, lunch and early dinner Tue.-Sun. Credit cards and checks. $
On weekends, this bakery has regulars lining up for fresh cinnamon rolls, muffins, house-made soups and coffee from a local roaster. There's also focaccia, quiche and bacon-and-sweet potato biscuits. No reservations. Breakfast and lunch Sat.-Sun. Credit cards. $
The South Philly pork sandwich is Italian-seasoned, slow roasted pork with sauteed rapini and aged provolone on house-made ciabatta. The Rachel sandwich layers hot pastrami, Swiss cheese, sauerkraut and house-made Russian dressing on Jewish rye bread. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $
Additional Locations
3500 Magazine Street (corner of Magazine & Aline)
504.894.7420
2895 Highway 190, Suite A-1
Village Shopping Center
Mandeville, LA 70471
985.951.8081
This all-vegan Korean kitchen inside the Hi-Ho Lounge packs plenty of flavor. Spicy house-made kimchi and other pickled vegetables garnish noodle and rice dishes. Braised tofu is a hearty choice. Order from the service window around back or inside at the bar. Delivery available. Dinner and late-night Tue.-Sun. Cash only. $
Vitality offers more than 100 varieties of low-calorie, no sugar added, frozen drinks. The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss and is served on grilled bread. The free-range Buffalo burger is served on a toasted organic-sprouted grain bun. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $
Moussaka, available in lamb and vegan varieties, features layers of grilled vegetables with tomato and bechamel sauce. The imam bayildi is a medley of herbed and fried eggplant, pepper, tomato and onion. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
The hearty vegetarian chili is made with red beans and served with salad and tortilla chips. The char-broiled chicken salad consists of chicken breast fillets on lettuce with avocado, tomato, cucumber and carrots. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $
