The GB burger is an 8-ounce beef patty topped with melted cheddar and Monterey Jack cheeses, bacon, jalapenos and barbecue sauce and served with a side. An 8-ounce filet mignon is served with salad and a choice of baked potato, steamed broccoli, onion rings, french fries or sweet potato fries. Reservations accepted. Lunch Sat.-Sun., dinner Tue.-Sun. Credit cards. $$
Jumbo soft-shell crab is topped with lump crabmeat and Alfredo sauce. Blackened or grilled redfish is served with grilled shrimp and crabmeat on top and potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$
The horse racing track and casino hosts Day at the Races parties, wedding receptions, bridal showers, rehearsal dinners and bachelor and bachelorette parties.
Seared Gulf fish is served with pineapple rice, honey-glazed carrots and lime beurre blanc. The three-egg Dante omelet includes andouille, potatoes and cheddar. Reservations recommended. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$
Farro is served with charred cabbage, fried Brussels sprouts, black truffle and charred onion broth. Grilled duck breast comes with smoked duck leg confit, braised celery, spiced corn bread crumble and tangy mustard tamarind sauce. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$
Marked by a casual vibe with a dash of rock 'n' roll swagger, Capdeville's atmosphere encourages lingering over dinner, drinks and conversation. Craft beer and American whiskey are the specialties, with popular drinks including the Cherry Tracer cocktail — Buffalo Trace bourbon, grapefruit juice, Luxardo maraschino cherry liqueur and orange bitters. Open Mon.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m. Mon.-Thu., 11 a.m.-7 p.m. Fri.
The Broken Egg specializes in big stuffed omelets but has plenty of breakfast options. The Southern Crab Stack piles a crab cake on a grits cake and adds andouille and shrimp cream sauce. Also consider the stuffed French toast: brioche bread laden with pastry cream, fresh berries and whipped cream. For dessert, try the classic bananas Foster bread pudding. Reservations accepted weekdays. Breakfast and lunch daily. Credit cards and checks. $$
Chef John Harris’ upscale tavern serves small plates including grilled octopus with green and yellow lentils, roasted garlic, parsley, lemon and pickled red onions. Anchovy toast tops a toasted baguette with Spanish anchovies, house-made ricotta and Italian sofrito. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $
Jumbo lump blue crab cakes are served with sweet corn cream and jalapeno-corn tartar sauce. Shrimp and grits features Gulf shrimp, andouille, peppers, green onions and creamy white cheddar grits. Reservations recommended. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$
Two Run Farm lamb Bolognese comes with potato gnocci, eggplant caponata and feta cheese. Cochon du L’Eggs features sunny side-up eggs, pulled pork, cornbread pudding, Creole coleslaw and blackberry cane syrup. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$
Seared sea scallops are served with Steen’s cane vinegar brown butter. Smoked duck features a breast and leg smoked over cherry wood and served with red wine demi-glace, linguine and vegetables. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$