The 14-ounce rib-eye is served with a baked potato, salad and bread. Half-pound burgers are served with a baked potato. No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$
Mr. B’s barbecued shrimp comes with French bread to dip in the peppery butter sauce. Gumbo Ya Ya is a dark-roux gumbo made with chicken and andouille sausage. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$
The newer, more casual side of the historic New Orleans landmark features stiff drinks served under high ceilings. Sazeracs and Old Fashioneds can be sipped to classic New Orleans jazz. Open daily. No smoking. Full restaurant menu.
Comedy shows, live music and karaoke (with a live band providing music) make up specialty nights at this restaurant, which offers eye candy with a wealth of folk art, along with drinks including the popular Haunted Quarter. There's also a gospel brunch on Sunday. Diners who eat here before a concert get to "pass the line" to get into the event. Open daily. No smoking. Full restaurant menu.
Veal Oscar comes with asparagus, sauteed lump crabmeat, tasso hollandaise and mashed new potatoes. Fried oysters Rockefeller feature cornmeal-breaded Louisiana oysters over baked Herbsaint creamed spinach with bacon and bearnaise. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$
This Italian grocery is known for its muffuletta, available in whole or half rounds. No reservations. Lunch Tue.-Sat. Credit cards. $$
This Creole dining institution serves classic New Orleans turtle soup topped with sherry, Eggs Hussard, a spin-off of traditional eggs Benedict, feature marchand de vin instead of hollandaise. Redfish Perez features a sauteed fillet topped with lump crabmeat, shrimp and hollandaise. Reservations recommended. Breakfast, brunch and dinner daily. Credit cards. $$$
In what was once a lounge for men only, patrons find premium spirits and fine cigars served in classic cocktail lounge style. The decor features monkey lamps and a late 1800s bar, and patrons can munch on bar snacks like Arnaud's souffle potatoes. Open daily. Smoking allowed. Food available.
Oysters Rockefeller, created here in 1899, are oysters covered with a thick puree of greens (but not spinach) with seasoned bread crumbs and baked on the half shell. Alaska Antoine is the restaurant’s signature baked Alaska dessert for two: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$