Veal Roberto is sauteed baby white veal topped with portobello mushrooms and lump crabmeat in sherry beurre blanc sauce. House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$
There are more than 80 types of tequila shots at this busy Mexican restaurant that brings in a robust happy hour crowd. Margaritas, frozen or on the rocks, are the drinks of choice. Beer and mojitos, pina coladas, bloody marys and daiquiris also are available. Open daily. Smoking on patio. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.
Shrimp bordelaise features jumbo Gulf shrimp sauteed with mushrooms, white wine and garlic butter and flamed with brandy. Pepper-crusted yellowfin tuna steak is served with lemon-caper butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$
Red curry jumbo shrimp are served with coconut mango rice. Chopped jerk chicken is served on a salad with avocado, papaya, mixed greens and guava vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$
Cochon Benedict features slow-cooked pork, eggs and hollandaise on a biscuit. Gulf Fish St. Peter is served with skewered shrimp, sauteed grape tomatoes and spinach, dill hollandaise and a fried cheesy grit cake. No reservations. Hours vary by location. Credit cards. $$
Barbecue oysters are flash-fried and served with Crystal barbecue sauce and house-made blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$$
Ralph Brennan's elegant restaurant has a spacious barroom and a balcony overlooking New Orleans City Park. Happy hour specials include $6 cocktails, half-priced glasses of wine, $4 craft beer and more. Apricot sangria is a combination of apricot brandy, elderflower liqueur, macerated cherries and red or sparkling wine. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Tue.-Fri.
The menu includes seafood, po-boys and Italian dishes. The roast beef po-boy is dressed with cheese and brown or red gravy on a toasted sesame loaf. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$
The Surf-and-Turf po-boy tops fried shrimp with roast beef gravy. The Parkway Caprese features sliced tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $
The Old Coffee Pot is known for calas — Creole fried rice cakes sprinkled with sugar. The menus offers classics like gumbo, crawfish etouffee and shrimp Creole. The Fleur-de-Lis chicken is paired with grilled Gulf shrimp, and comes topped with crabmeat, shrimp and crawfish dressing on a bed of asparagus. Reservations recommended for large parties. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$
Grilled flatbread comes with burrata, roasted tomatoes, basil and aged balsamic vinegar. Pork poutine is french fries topped with braised boar, cheddar, spicy apple chutney and sauerkraut. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $
Pork cheek boudin balls are served with tomato-bacon jam and Creole mustard aioli. Miss Hay's stuffed chicken wings are deboned and filled with ground pork and chopped shrimp, and served with garlic-hoisin sauce. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$
Catfish Mulate's is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Catfish Cecilia features a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya, coleslaw and a twice-baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$
Signature beignets are hand-rolled and served with powdered sugar. The limited menu includes jambalaya. No reservations. Open 24 hours daily. Cash only. $
The bright surf shack atmosphere at Lucy's draws a lively crowd for international sports on TV and a menu of sandwiches, burgers, quesadillas, salads and tacos. The bar features draft beers from around the world and original cocktails such as Lucy's classic margarita made with Sauza gold tequila, dressed with a mermaid. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri., 10 a.m.-3 p.m. Sat.-Sun.