Favorite Places
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Emeril's Restaurant
- 800 Tchoupitoulas St., New Orleans (map)
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Warehouse District
528-9393
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Rib Room $$-$$$ ($15 and over)
- Omni Royal Orleans, 621 St. Louis St., New Orleans (map)
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French Quarter
529-7045
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Palm Court Jazz Cafe $-$$ ($5-$15)
- 1204 Decatur St., New Orleans (map)
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French Quarter
(504) 525-0200
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13 Monaghan
- 517 Frenchmen St., New Orleans (map)
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Faubourg Marigny
942-1345
- (based on 4 user reviews)
Fettucine Nero features Gulf shrimp and mussels topped with charred sweet corn, Covey Rise Farms tomatoes, pancetta and urchin-scampi fondue. The grilled double-cut pork chop is tamarind glazed and served with caramelized sweet potatoes and green chili mole. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$
At the Rib Room, prime rib au jus anchors the menu. Beef is seasoned with sea salt and herb roasted, and an 11-ounce cut is served with salad and baked potato. Diver scallops are served atop shrimp risotto. Reservations recommended. Breakfast, lunch, and dinner daily, brunch Sat.-Sun. Credit cards. $$$
Oysters bordelaise are fried oysters served with chasseur or green peppercorn sauce. Shrimp Ambrosia features shrimp sauteed in a fennel-Pernod cream sauce with mushrooms served over spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards and checks. $$$
Breakfast burritos are available all day and feature whole wheat tortillas filled with roasted red pepper sauce, cheddar cheese, salsa and scrambled eggs or tofu. Tater tachos are baked tots covered with black beans, jalapenos, cheddar cheese, salsa and sour cream. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $
