Cast-iron baked escargot are served with angel hair pasta tossed with garlic-chili oil, bottarga fish roe and Parmesan. A tamarind-glazed double-cut pork chop is topped with green chili mole and served with sweet potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$
There's live music Friday and Saturday at this elegant restaurant and bar, which specializes in martinis, wine and Champagne. Small bites are available, including house-cut fries with truffle aioli, cochon de lait sliders, burgers and more. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. daily.
Steak and mushroom pie is served with mashed potatoes and vegetables. A appetizer plate includes shrimp cakes, ginger-sesame shrimp, fried oysters and crab claws. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$
A breakfast burrito comes filled with scrambled eggs or tofu, potato tots, cheddar cheese and salsa in a whole wheat tortilla. Loaded "potatchos" feature potato tots topped with cheddar cheese, bacon, green onions, butter and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $