The seafood platter includes fried catfish, shrimp, oysters and calamari and salad. The grilled alligator sausage po-boy comes with fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $
Chicken scaloppine is sauteed chicken served with roasted portobello, provolone cheese and lemon caper butter over herbed linguine. Balsamic-glazed chicken is a marinated and grilled chicken breast served over orzo and farro pilaf with artichokes, fresh basil, Kalamata olives, garbanzo beans, tomatoes, feta cheese and grilled asparagus. Reservations recommended. Lunch Mon.-Sat., brunch Sun., dinner daily. Credit cards. $$
The Mid-City diner offers a breakfast special of two eggs, bacon, grits and pancakes. Red beans and rice comes with smoked sausage and salad. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $
Several private dining rooms are available for parties with 10 to 90 guests. Menu packages feature New Orleans favorites, and there's a large wine list.
This sprawling buffet offers dishes from many Asian cuisines. Multiple food stations feature noodle, fried rice, chicken and seafood dishes. Mongolian-style barbecue is cooked to order. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $